Tupelo - Cambridge

Starters

• Carol Sue’s Pimento Cheese6,00 $

  served with saltines

• Mesclun Green Salad7,00 $

  with crispy cornbread croutons, fresh lemon and extra virgin olive oil

• Baby Spinach Salad9,00 $

  with smoky bacon, crisp apples and creole mustard vinaigrette

• Small Bowl Of Cajun Gumbo8,00 $

  with pulled chicken, fresh okra and smoked andouille sausage

• Steamed Mussels9,00 $

  with white wine, toasted garlic, fresh herbs and french bread also available with hand cut fries and tabasco aioli 12

• Fried Oysters11,00 $

  with tabasco aioli and house pickles

Main Courses

• Cajun Gumbo14,00 $

  with pulled chicken, fresh okra and smoked andouille sausage

• Vegetarian Gumbo14,00 $

  with sweet potatoes, fresh okra, braising greens, wild rice and hominy

• Beer Battered Crêpes15,00 $

  filled with gruyere cheese,wild mushrooms, toasted garlic and roasted red pepper

• Texas Style Beef Chili15,00 $

  with cheddar chese, sour cream and pickled jalapeño peppers

• The King’s Favorite Meatloaf17,00 $

  with jalapeño mac and cheese, collard greens and pan gravy

• Maple Brined Pork Loin18,00 $

  over red beans and rice, seasonal greens and and horseradish cream

• Pan Fried Catfish18,00 $

  over creamy cheddar grits, with fresh tomatoes and cucumbers, house pickles and tabasco aioli

• Grilled Bbq Half Chicken18,00 $

  with horseradish-spiked potato salad, creole dressed seasonal greens and pickled red cabbage

• Southern Fried Chicken18,00 $

  with hominy mashed potatoes, collard greens and and pickled red cabbage

• Shrimp And Grits19,00 $

  black tiger shrimp sauteed in house bbq sauce over creamy cheddar grits with mixed green salad

Sides

also available as an entree 9

• Coleslaw3,00 $

• House Pickles3,00 $

• Horseradish Potato Salad6,00 $

• Collard Greens6,00 $

• Jalapeño Mac And Cheese6,00 $

• Creamy Cheddar Grits6,00 $

• Red Beans And Rice6,00 $