Chilled
Locally Crafted Oysters*24,00 $
1/2 Dozen Chatham Oysters, Lemon, Cocktail, Mignonette
Poached Shrimp24,00 $
12 dozen Lemongrass Poached Shrimp, Lemon, Cocktail
Salmon Tartare*22,00 $
Ikura, Pine Nut, Grapefruit, Horseradish
Halibut Ceviche*24,00 $
Blood Orange, Togarashi Popcorn, Chives, Olive Oil
Salads
Artisan Baby Green Salad14,00 $
Vegetables, Champagne Vinaigrette
Kale16,00 $
Chopped Baby Kale, Lemon, Pangritata, Asiago
First Courses
Chowder18,00 $
Native Clams, Pork Belly, Celery, Dill
Yellow Tomato Bisque15,00 $
Cheddar Biscuit, Herb Oil
Beetroot Octopus22,00 $
Cauliflower Giardiniera, Salsa Verde
Lobster "Carbonara"*40,00 $
Craft Pancetta, Egg Yolk, Shiitake, Bucatini
Pork Belly22,00 $
Carrot Cake Velouté, Pickled Carrots, Granola, Chili
Entrée
Cod46,00 $
Ash Roasted Cod, Brandade Salsify Cream, Watercress, Smoked Oyster Vinaigrette
Halibut48,00 $
Sea lettuce, Furikake, Dashi, Chanterelles, Charred scallion
Beef Short Rib42,00 $
Foie Gras Butter, Roasted Carrots, Pomme Purée
Strube Ranch American Wagyu75,00 $
6oz Strip Loin, Braised Beef, Leeks
Heritage Chicken42,00 $
Buckwheat and Apple Ballotine, Mushroom, Puree, Pickled Mustard Seed
Pappardelle36,00 $
Mushroom Brodo, Spring Greens, Parmigiana
Coastal Tasting Menu
Seven Courses listed below $170, Add Wine Pairing $90, Add Cheese Course $20
Amuse
Amuse
First Course
Locally Crafted Oysters*
Traditional Accompaniments. Wine Pairing: Cloudy Bay, "Pelorus Rosé", Sparkling Wairau Valley, Marlborough, New Zealand
Second Course
Halibut Ceviche*
Blood Orange, Pink Peppercorn, Nori, Radish. Wine Pairing: Domaine Felines Jourdan, Picpoul de Pinet, Languedoc, France
Third Course
Lobster Carbonara*
Craft Pancetta, Egg Yolk, Shiitake, Bucatini. Wine Pairing: Domaine Rene Malleron, Sancerre, France
Fourth Course
Passion Fruit and Coconut Sorbet
Topped with California Sparkling Wine
Fifth Course
Cod
Ash Roasted Cod, Salsify Cream, Watercress, Smoked Oysters Vinaigrette. Wine Pairing: Ramey Cellars, Chardonnay, Russian River
Sixth Course
Strube Ranch American Wagyu*
6 oz Strip Loin, Braised Beef, Leeks. Wine Pairing: Canard, Cabernet Sauvignon, Napa
Seventh Course
Guanaja Cremeux
Avocado Matcha Gel, Lime Sorbet. Wine Pairing: La Spinetta, Moscato d' Asti Piemonte, Italy
