Uncle Boons

Ahaan Kap Klaem (Drinking Snacks)

• Kai Dong5,00 $

  Sriracha pickled quail eggs with chinese celery & cilantro

• Huu Muu Sawan5,00 $

  "Heavenly pig ears" whiskey & chili glazed with sawtooth herb & scallion

Jaan Lek (Small Plates)

• Mieng Kum12,00 $

  Betel leaf wrap with ginger, lime, toasted coconut, dried shrimp, chilies & peanuts-traditional thai snack (subject to betel leaf availability)

• Hoi Tak12,00 $

  Green curry snails with crispy garlic & herbs

• Muu Tod Kapi12,00 $

  Shrimp paste pork riblets & radishes with fish sauce caramel

• Yum Mamoung14,00 $

  Green mango salad-avocado, crispy dried squid, crushed peanut, chile & lime (available vegetarian)

• Dup Gai Kaeng Supalot15,00 $

  Seared chicken liver, pineapple curry & holy basil with roti

• Yum Gai Hua Pli15,00 $

  Spicy rotisserie chicken & banana blossom salad with cashew, crispy shallot & roasted chili dressing

• Mee Krob15,00 $

  Sweetbreads with crispy noodle salad- peanuts, dried shrimp, egg, sawtooth herb & tamarind sauce (available vegetarian with crispy cauliflower)

• Kob Woonsen14,00 $

  Garlic & soy marinated frog legs over glass noodle, lemongrass & thai herb salad

• Laab Neuh Gae16,00 $

  Spicy chopped lamb salad with mint, pickled onion, cucumber, chiles & toasted rice powder

• Crispy Clam Laab16,00 $

  Clam strips with thai herbs, pickled onion, cucumber, thai chiles & toasted rice powder-lime dipping sauce

Jaan Yai (Large Plates)

• Kanom Jiin25,00 $

  Prawns, red snapper & mussels over rice noodles with wild ginger sauce, steamed egg & thai herbs. Traditional celebratory food

• Khao Soi Kaa Gai21,00 $

  Northern style golden curry with homemade egg noodles, chicken leg, pickled mustard greens and fresh turmeric (available vegetarian with swiss chard & shiitake mushroom)

• Muu Manao24,00 $

  Grilled pork jowl with asparagus, thai herbs, radish & garlic in a lemon & thai bird chili nam prik

• Kao Pat Puu25,00 $

  Traditional crab fried rice with egg, cilantro & lime

• Massaman Neuh24,00 $

  Boneless beef ribs with massaman curry, potato, red onion, peanut & green peppercorn

• Plaa Yang28,00 $

  Whole charcoal roasted dorade with charred leeks & nam prik dipping sauces

• Gaeng Som Gratai24,00 $

  Crispy rabbit, fava beans & sawtooth herb in a sour turmeric curry with salted duck yolk

• Kai Yang Muay Thai22,00 $

  Rotisserie half chicken with dipping sauces and green mango salad. Made famous in muay thai boxing arenas. Great with sticky rice!

Ahaan Yang (Charcoal Grilled Goodies)

Grilled thai seaside specialties served with lime, garlic & chile dipping sauce

• Sai Krok Ampai8,00 $

  Grilled issan pork & rice sour sausage. Mommy pai's recipe!

• Kaduuk15,00 $

  Roasted bone marrow satay with peanut sauce, toast, pickled cucumber & onion

• Pla Muuk16,00 $

  Grilled baby octopus

• Koong16,00 $

  Grilled head on prawns

• Plaa13,00 $

  Yellow tail collar

• Jaan Bangsaen29,00 $

  Grilled seafood plate for two with octopus, prawns & yellowtail collar

Sides

• Pukk Gaeng Pet8,00 $

  White asparagus with red curry & cashew

• Puk Boong Fai Dang7,00 $

  Water spinach with garlic, chiles & yellow soybeans

• Khalum Pli7,00 $

  Spicy rotisserie cabbage with roasted chile nam prik, crispy dried shrimp & shallots

• Jasmine Rice3,00 $

• Sticky Rice3,00 $

• Roti3,00 $

Wines

By the glass & pitcher

• Cremant De Loire Extra Brut "Ammonite", A. Monmousseau, France, 2012

  • Glass13,00 $
  • Pitcher49,00 $

• Manzanilla Sherry, "Katas", Spain, Nv

  • Glass10,00 $

• Grüner Veltliner "Baumgartner", Austria 2013

  • Glass11,00 $
  • Pitcher42,00 $

• Riesling, "The Finger", New York, 2012

  • Glass12,00 $
  • Pitcher46,00 $

• Rosé, "Sabine", Bieler Pere Et Fils, France, 2014

  • Glass11,00 $
  • Pitcher42,00 $

• Syrah, Element, New York 2011

  • Glass12,00 $
  • Pitcher46,00 $

• Merlot/Cabernet Sauvignon, "La Coux", France 2012

  • Glass13,00 $
  • Pitcher49,00 $

Beer and Cider

Draft

Glass & pitcher

• Lager, Singha, Boon Rawd Brewery, Thailand

  • Glass6,00 $
  • Pitcher22,00 $

• Black Saison, Existent, Stillwater Artisanal Ales

  • Glass8,00 $
  • Pitcher29,00 $

• Hoppy Spring Ale Melt, Barrier, Ny

  • Glass7,00 $
  • Pitcher26,00 $

• Spicy Thai Ale, Boons Brew, Barrier, Ny

  Brewed with thai bird chilies, lime & coriander especially for uncle boons

  • Glass7,00 $
  • Pitcher26,00 $

• Cider, the Basque, Shacksbury, Vt

  • Glass6,00 $
  • Pitcher22,00 $

Bottles & Cans

• Lager, Chang, Cosmos Brewery, Thailand6,00 $

• Dark Lager, Beerlao, Laos Brewery, Laos6,00 $

• Ipa, Two Hearted Ale, Bells Brewery, Mi7,00 $

• Rye Ale, Cane & Ebel, Two Brothers Brewing, Il7,00 $

• Amber Ale, Clausthaler, (Non-Alcoholic), Germany5,00 $

• Flemish Sour Ale, Monk's Cafe, Van Steenberge Brewery, Belgium10,00 $

• Summer Belgian Tripel, Trade Winds, the Bruery, Ca (750 Ml)15,00 $

Cocktails

• Ai Tui "Honest Royal Worker"12,00 $

  Mezcal, benedictine, cucumber, salt & lemon

• Sabai Sabai12,00 $

  Creme de violet, pimms honeydew & sparkling wine

• Dok Anchan12,00 $

  Butterfly pea flower infused rum & kaffir lime daiquiri

• Nakhon Sawan Negroni12,00 $

  Phraya thai rum, campari & sweet vermouth

• Bolan12,00 $

  Jasmine tea bourbon, lemongrass, angostura bitters

• Maytinee12,00 $

  Gin, rhubarb, st germaine & mint

• Tuk Tuk Punch12,00 $

  Phraya rum, tropical fruit & manzanilla sherry

• Baa Baa Bo Bo

  Spicy tamarind margarita

  • Glass12,00 $
  • Pitcher44,00 $

• Naam Manao Puu Yai

  Vodka, lemon, pink peppercorn & ginger

  • Glass12,00 $
  • Pitcher44,00 $

Refreshments

• Hildon7,00 $

  Sparkling or still water

• Cha Yen4,00 $

  Thai style iced tea with sweetened condensed milk

• Naam Manao4,00 $

  Thai style sparkling limeade

• Coke, Diet Coke & Ginger Ale3,00 $

House Specialties

• Beer Slushie7,00 $

• Ya Dong

  Traditional blend of rice whiskey infused with herbs & honey. Our "boonshine" blend will give you stamina & make you strong like water buffalo

  • Shot5,00 $
  • Bottle40,00 $

• Muay Thai Punch60,00 $

  Phraya thai rum, thai tea, china china, grapefruit & holy basil (serves 4-6)