Upper Crust Bar & Social Club

Starters

• Gulf Prawn Cocktail16,95 $

  6 large prawns served with Sara's famous cocktail sauce, bakery saltines & breadsticks

• Wagyu Steak Tartare11,95 $

  Maille french mustard sauce, candied bacon and Worcestershire make this dish a must have!

• Cold Water Oysters

  Selection on chalkboard or ask your server

  • Each2,75 $

• Diver Scallop Crudo16,95 $

  2 thinly sliced scallops served with a Shiso pesto oil, lemon zest and spicy pepper confetti

• Artisan Bread Basket3,95 $

  Selection of bakery breads served with real butter and herbed olive oil

Soups 'N Such

• Gazpacho6,95 $

  made with local, farmer's market tomatoes and just the right spices then topped with a large shrimp

• Vichyssoise

• Miso Salmon21,95 $

  sauteed with Thai basil butter and black sesame, served over lemongrass Basmati rice and market veggies

• Ravioli Florentine17,95 $

  spinach and ricotta cheese fill these hand made pasta pockets we then top with pasta and Sara's tomato jam

• Seafood Towers

  Order 3 or more items and we'll deliver a work of art to your table on; ice of course

Seafood Towers

Order 3 or more items and we'll deliver a work of art to your table; on ice of course

• King Crab Legs and Claws

  • 1/2 Pound15,00 $
  • 1 Pound29,00 $

• Snow Crab Legs

  • 1/2 Pound9,00 $
  • 1 Pound17,00 $

• NC peel 'N Eat Shrimp

  seasoned with Sara's special spices

  • 1/2 Pound13,50 $
  • 1 Pound25,00 $

• Jona Cracked Crab Claws

  • 1/2 Pound12,00 $
  • 1 Pound23,00 $