Vico Restaurant and Bar

Capisanti alla Veneziana16,00 $

Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula

Calamari Fritti9,00 $

Light and crunchy. Served with a spicy tomato dipping sauce

Melanzana Fritta8,00 $

Batter-fried eggplant chips, marinara dipping sauce

Olive e Bocconcini10,00 $

Marinated assorted olives and a dice of Vinny's fresh mozzarella

Verde10,00 $

Baby organic greens from Sky Farm with fresh-shaved Parmigiano and balsamic vinaigrette

Fettucine all'Aragosta27,00 $

Maine lobster meat over house-made egg pasta in a creamy tomato-Cognac sauce,

Lasagne al Cinghiale28,00 $

Layers of house-made pasta enveloped in a wild boar ragù, béchamel and parmigiano

Linguine ai Frutti di Mare32,00 $

With manila clams, greenlip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce

Fettucine Alba24,00 $

House-made fettucine with poached salmon and leeks in a delicate white wine-cream sauce

Pappardelle allo Sceriffo24,00 $

House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato, and roasted eggplant

Ravioli di Magro alla Salvia24,00 $

House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara

Pappardelle al Telefono22,00 $

Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes "telephone cords" to your fork as you eat

Pappardelle con Polpettini al Rosmarino23,00 $

House-made pasta with rosemary meatballs in our signature marinara

Controfiletto alla Fiorentina35,00 $

Sirloin strip in the Florentine style: dredged in olive oil and char grilled. Served with roasted garlic mashed potatoes

Arista di Maiale27,00 $

Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge

Pollo Toscano22,00 $

A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes

Salmone e Fagioli29,00 $

Organic farm-raised salmon served over sage-scented white beans, tomato and kale

Parmigiana21,00 $

Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne

Patatine Toscane

French fries seasoned with fresh herbs and a hint of cayenne

• small7,00 $
• large9,00 $

Purée di Patate al Aglio

Mashed potatoes with garlic and olive oil

• small7,00 $
• large9,00 $

Carlo14,00 $

Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache

Millefoglie10,00 $

Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry

A Plate of Biscotti6,00 $