Optional Wine Pairing Add On noted with Menu Item's
Antipasto
Choice of One
Palline di Riso con Ragu E Provola
Golden and Crisp Stuffed Carnaroli Rice with Ragu and Provolone Cheese over Pomodoro Sauce and Shaved Parmigiano Cheese
Rosette al Forno
Rose Shaped Pasta Stuffed and Baked with Fontina Cheese, Prosciutto, Mascarpone and Besciamella Sauce
Stracciatella Alla Romana
Traditional Rich Chicken Broth, Ribbons of Whisked Eggs and Parmigiano Reggiano Cheese. Finished With Fresh Baby Spinach and Touch of Grated Nutmeg
Entrée
Choice of One
Veal Chop Parmigiana
Tender Bone in Veal Chop, Lightly Breaded and Pan Fried, Topped with House made Pomodoro Sauce, Melted Fresh Mozzarella and Parmigiano Reggiano.
Salmone Monte Rossa
Pan Seared Verlasso Salmon, Vellutata di Gamberi Sauce, served over Golden Potato Mashed and Garlic Fagiolini
Risotto Invernale
Imported Carnaroli Rice, Roasted Butternut Squash, Mascarpone Cheese, Italian Sausage, Tuscan Kale, and Parmigiano Cheese
Dessert
Choice of One
No Bake Ricotta Cheesecake
Velvety, No Bake Whipped Ricotta and Cream Cheese Filling, Buttery Graham Cracker Crust, Hint of Vanilla and Lemon Zest
Cannoli Al Pistachio
Golden Fried Cannoli Shell Filled with Sweet Ricotta Cream and Dipped in a Toasted Chopped Pistachio