Summer Menu
For the Table
Hot Honey and Feta Dip9,75 £
Silken whipped feta with wild honey and crushed pistachio, served with warm artisan crisp breads
Marinated Olives5,75 £
Infused with chilli, lemon and coriander
The Clicquot Collection
Beer-Battered Chips9,25 £
Delicately seasoned and fried until golden and crisp, served with curry sauce
- Veuve Clicquot Yellow Label20,00 £
Southern Spiced Wings12,25 £
Classic fried chicken wings tossed in a Southern-style spice blend for a subtle and satisfying kick
- Veuve Clicquot Rosé23,00 £
Starters
Ceviche14,25 £
Diced Seabass with watermelon, jalapeño, lime and cilantro
Yellowfin Tuna Carpaccio18,00 £
Dressed in truffle-infused lime, Pink Lady apple, lemon crème fraîche and a touch of green Tabasco
Jamón Ibérico Croquettes14,75 £
Iberian ham and Manchego, served with jalapeño mayonnaise
Bruschetta Mascarpone11,25 £
Traditional toasted crostini with soft cheese, datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Steak Tartare18,75 £
Hand-cut raw beef fillet with cornichons, Dijon, lemon zest, cultured sour cream and creamy Oscietra caviar
Burrata & Grapes17,00 £
Creamy burrata with smoky chargrilled grapes and fresh basil
Salt & Pepper Squid13,50 £
Flash-fried until crisp and golden, tossed with cayenne pepper, garlic and fresh chillis for a kick
Gambas Pil Pil16,75 £
Basque king prawns sizzling in garlic olive oil, paprika and a touch of chilli, served with ciabatta
Whitcomb's Classics
Crispy-Skinned Sea Bass fillet29,50 £
Pan-seared sea bass with white wine crème, lemon, chervil and tenderstem broccoli
Rigatoni alla Vodka Blanc22,00 £
Perfectly al dente rigatoni with 'nduja infused cream, mascarpone, and Parmesan
Truffle Chicken Milanese28,50 £
Crispy chicken with a fried hen's egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
Wild Mushroom Risotto25,50 £
Creamy arborio rice cooked with porcini and morel mushrooms, finished with shaved Parmesan and black truffle
Gnocchi Arrabbiata19,25 £
Slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Chicken Caesar with 'Nduja21,00 £
Grilled chicken with pecorino, shaved Parmesan, classic Caesar dressing and a touch of spicy 'nduja
Superfood “Glow” Salad16,50 £
Watermelon, apple, cucumber and avocado, with toasted pumpkin seeds, chilli and lime passion fruit vinaigrette, finished with a hint of Canadian maple syrup
Buttered Lobster Linguine36,50 £
House-made fresh pasta with tender lobster and fragrant chilli butter
From the Grill
Tuscan Cod26,50 £
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
A5 Wagyu Fillet45,00 £
Prime centre cut steak glazed with wasabi butter and finished with jalapeño oil
Rib-Eye Steak39,50 £
28 day dry-aged grilled rib-eye with a green peppercorn sauce, white truffle oil and Koffman Chips
Chargrilled Lamb Skewer29,25 £
Smoky tender cuts of lamb with baby aubergine, grilled seasonal vegetables, tahini and a touch of hot honey
Filet Mignon & Carabineros Prawns48,50 £
Grilled filet mignon and sweet scarlet-red prawns with zested Amalfi lemon and Parmesan crème
Sides
Baked Breads7,00 £
House focaccia and baguette, served with extra virgin olive oil and aged balsamico
Green Salad7,50 £
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Sautéed Market Greens8,25 £
Tenderstem broccoli and wilted spinach with fried garlic, chilli and a squeeze of lemon
Fries Naturel7,50 £
Crisp, golden fries
- Fresh truffle & parmesan10,00 £