Whitney Lee's - Permanently Closed

For The Table...

*Gluten-free crackers available for an additional $3

• Charcuterie Platter19,00 $

  Local and imported cheeses with cured meats and seasonal accouterments

• Cheese Tasting15,00 $

  Local and imported cheeses for the table

• Bread Bowl4,50 $

  Warm sweet rolls with butter

To Begin...

• "Devils On Horseback"9,00 $

  Dates stuffed with basil, goats cheese, wrapped in bacon. Balsamic reduction

• Butternut Squash Bruschetta*8,00 $

  Toasted baguette, basil mozzarella, local butternut squash, garlic, and balsamic reduction

• Crabcake

  Fresh lump and claw crab meat, bell peppers, spicy remoulade

  • Petite12,00 $
  • Large16,00 $

• Truffle Pumpkin Wontons*9,00 $

  Local pumpkin, wrapped in dough and fried to a golden brown, finished with a drizzle of black truffle oil

• Soup du Jour

  Please ask your server for the chef's special soup of the day

  • Petite4,00 $
  • Large7,00 $

Mixed Plates

• Surf and Turf27,00 $

  Petite Filet Mignon and Blackened Whitefish, Boursin Corn Grits, Loaded Mashed Potatoes and Local Seasonal Vegetables

• Ultimate Trio48,00 $

  Southern-style Jumbo Lump Crab-cake with no breading, a Spicy Creole Remoulade, ZK Ranches Prime Aged 14 oz Ribeye with Truffle Butter and Black Lava Sea Salt, Seared Florida Wild Gulf Shrimp, served with Loaded Mashed Potatoes and Local Seasonal Vegetables

From The Land...

• Mac's Chicken18,00 $

  Bacon wrapped, roasted 1/4 chicken, stuffed with smoked cheddar macaroni, served with truffled macaroni and local vegetables

• Herb-Crusted Chicken Breast16,00 $

  Boursin cream, roasted chicken jus, loaded mashed potatoes, seasonal local vegetables

• Black Lava Sea Salt Crusted, Dry-Aged, Prime Ribeye Steak31,00 $

  14 oz Ribeye, seared to perfection and finished with truffle butter served with loaded mashed potatoes and local seasonal vegetables

• Filet Mignon28,00 $

  Local grass-fed filet mignon , crusted with the French delicacy, foie gras, served with loaded mashed potatoes, sweet cherry coulis, pistachio crumbles

• Patterson Farms New Zealand Rack of Lamb33,00 $

  Seared pistachio-crusted rack of New Zealand lamb, served with loaded mashed potatoes, seasonal local vegetables, finished with a red wine demi-glaze

• Tilapia En Papillote21,00 $

  Citrus slices, garlic, onions, loaded mashed potatoes, wrapped in parchment paper and steamed.

• Shrimp and Grits17,00 $

  Wild Gulf shrimp, Mabry Mills stone-ground corn grits, boursin shallot cream sauce, local vegetables

From The Earth...

• Pumpkin Truffle Ravioli17,00 $

  House made ravioli, filled with local truffled pumpkin, served with a pumpkin hash and a brown butter sauce

• Local Vegetable Sushi Roll*8,50 $

  Farm-fresh Springfield vegetables, lightly fried, pink Hawaiian sea salt, sweet soy

Sides...

• House Side Salad*3,50 $

  Artisanal greens with tomatoes, red onion, cucumber, and house-made basil tri-peppercorn dressing

• Caesar Side Salad*3,50 $

  Romaine lettuce with shaved parmesan, red onions, and creamy caesar dressing

• Seasonal Vegetables*4,00 $

  Locally sourced vegetables, tossed in olive oil and lightly seasoned

• Loaded Mashed Potatoes4,00 $

  Buttery potatoes with bacon, chives, sour cream, and cheese, all mashed together

• Truffled Macaroni*7,00 $

  Thick noodles smothered in smoked cheddar cheese and finished with black and white truffle oil.