Wine Cellar

Soup du Jour8,00 $

Creole Style Lobster and Crab Bisque10,00 $

Seared Colossal Scallops13,00 $

Served Over Tomato-Ginger Chutney, Finished with Balsamic Reduction

Lump Crab Cake10,00 $

with Tarragon Mustard and Caper Sauce

Sesame Seared Yellowfin Tuna11,00 $

Orange Ponzu, Wasabi Cream and Pickled Ginger

House Smoked Salmon Crostini10,00 $

Butter Toasted Baguette Topped with Dill Crème Fraiche, House Smoked Salmon, Pickled Red Onion and Capers, Served Over Arugula

Shrimp and Corn Cakes10,00 $

Blackened and Pan Seared Florida Gulf Coast Shrimp. Served Over Fresh Corn Blini with Pico de Gallo and Avocado Crème Fraiche

Escargot Sautéed in Butter, Garlic, Shallots and Herbs13,00 $

Served in Saffron Cream Sauce with Grilled Baguette

Seared Peppercorn Beef Carpaccio13,00 $

Thinly Sliced Angus Beef Tenderloin, Truffle Oil Dressed Arugula, Sprinkled with Shaved Manchego Cheese

Brie en Croute11,00 $

Brie Cheese Wrapped in Puff Pastry and Baked Golden Brown, Drizzled with Almond Honey, Served with Grapes and Seasonal Fruit

Gratin of White Asparagus10,00 $

Fresh White Asparagus Lightly Sautéed in Butter, Topped with Gruyere Cheese, Baked in Gratin Dish with Cream, Lemon and Parsley

Parmesan Gnocchi with Wild Mushrooms10,00 $

House Made Gnocchi, Wild Mushroom Melange, Parmesan Cheese and Fresh Herbs

Baby Greens and Romaine with Walnuts and Feta Cheese9,00 $

Strawberry-Mint Vinaigrette

Basil Caesar10,00 $

"A Delightful Twist on the Classic", Basil Caesar Dressing, Garlic Croutons, Parmesan Cheese

Bibb Lettuce, Baby Greens, Fresh Berries and Pecan Crusted Warm Goat Cheese13,00 $

Vanilla Bean-Champagne Dressing

Crispy Iceberg Lettuce Wedge9,00 $

Served Over Baby Spinach with Chunky Bleu Cheese Dressing Sprinkled with Applewood Smoked Bacon and Red Onion

Sauteed Garlic Spinach5,00 $

Grilled Asparagus5,00 $

Potato Dauphinoise5,00 $

Bacon Wrapped Scallops28,00 $

Jumbo Scallops Wrapped with Crispy Bacon and Seared. Served with Garlic Spinach, Cream Corn and Blistered Tomatoes

La Bouillabaisse31,00 $

Mussels, Shrimp and Scallops Steamed in Saffron and White Wine Broth, Roasted Tomatoes, Caramelized Onions, Basil and Garlic, Served with Grilled Baguette

8 Ounce Cold Water Lobster Tail39,00 $

Lightly Breaded and Deep Fried – a Wine Cellar Specialty, Vanilla Bean-Frangelico Cream Sauce, Risotto and Vegetable du Jour, Grilled or Butter Poached Also Available

Peppercorn and Parsley Seared Yellowfin Tuna29,00 $

Served with Potato Mash and Topped with Wilted Arugula, Finished with Port Wine Reduction

European Sea Bass34,00 $

Served in a White Asparagus Broth with Seared Wild Mushrooms, Organic Sweet Peas and White Asparagus Tips, Topped with Local Pea Tendrils

Almond Encrusted Grouper36,00 $

Served with Fresh Asparagus and Risotto du Jour, Finished with Galliano Sauce

Grilled Filet of Salmon28,00 $

Topped with Tarragon, Fennel and Citrus Butter, Served Over Jasmine Rice Pilaf and Garlic Spinach

Breast of Chicken24,00 $

Crusted with a Blend of Chopped Parsley, Cilantro, Mint, Thyme and Pan Seared Finished with Veloute Sauce, Served with Potato Dauphinoise and Asparagus

Roasted Duck Confit with Fine Herbs29,00 $

Brioche, Fennel and Sage Stuffing, Cranberry Reduction, French Onion Haricots Verts

New Zealand Lamb Chops32,00 $

Walnut Crusted, Oven Roasted. Served with Potato Mash and Baby Carrots, Finished with Blueberry Demiglace

Trio of Flavors37,00 $

Florida Gulf Shrimp Stuffed with Lump Crab Meat - Beurre Blanc Grilled 4 Ounce Medallion of Beef Tenderloin - Béarnaise Sauce Sea Scallops Over Roasted Red Pepper and Bacon-Cream Corn. Served with Potato Dauphinoise and Baby Arugula

Grilled Filet Mignon34,00 $

Served with Potato Dauphinoise and Asparagus, Finished with Béarnaise Sauce

• With Fried or Poached Cold Water 8 Ounce Lobster Tail62,00 $

NY Strip Steak26,00 $

NY Strip Steak Lightly Crusted with Pepper and Herbs. Served Over House Made Pappardelle Pasta with Oyster, Beech and Button Mushrooms, Finished with Brandy Cream Sauce

Surf and Turf39,00 $

Two New Zealand Lamb Chops Glazed with Mint Pesto and Two Poached Petite Lobster Tails. Served with Clarified Butter, Potato Mash and Haricots Verts Almandine

Crème Brulee8,50 $

Cheesecake du Jour8,00 $

Bailey's Irish Crème Chocolate Mousse Pie8,50 $

Key Lime Pie8,00 $

Chocolate Truffle Torte with Raspberry Sauce8,00 $

Bread Pudding du Jour8,00 $