Woodbine Bend Golf Course and Restaurant

Appetizers

• St. Peter's Vice8,95 $

  Garlic bread topped with mayo, scallions, shrimp and mozzarella cheese, served with cocktail sauce

• Woodbine Bend Flat Bread10,95 $

  Topped with olive oil, fresh garlic, tomatoes, spinach and mozzarella cheese

• Egg Rolls7,95 $

  3 Pork egg rolls served with sweet chili sauce

• The Battered Platter12,95 $

  Battered onion rings, cheese curds, wings, mushrooms, served with ranch or bleu cheese

• Stuffed Portabellas9,95 $

  Stuffed with sausage and mozzarella cheese

• Buffalo Shrimp11,95 $

  6 Battered shrimp tossed in buffalo sauce

• Mushi

  Flour tortilla filled with cilantro rice, cheese, sautéed onions, mushrooms and peppers, served with sriracha sauce (avocado when available)

  • Veggie7,95 $
  • Chicken9,95 $

• Bruschetta7,95 $

  A mix of tomato, garlic, onion, basil and balsamic served with pita points

• Chicken Drummies8,95 $

  8 Battered wings fried, served plain or buffalo style. (BBQ, Thai, hot-honey garlic)

Salads

Dressings Include: Ranch, Bleu Cheese, French, Dijon Vinaigrette, Raspberry Vinaigrette, Thousand Island

• Caesar10,95 $

  Romaine lettuce, Caesar dressing hand tossed with parmesan cheese

• Salmon Salad15,95 $

  Seared to perfection atop a bed of mixed greens, tomato, egg and onion

• Steak Salad12,95 $

  Leafy greens, tenderloin, egg mimosa, tomato, & onion, with chipotle ranch dressing

• Andouille Sausage and Shrimp Salad12,95 $

  Sautéed shrimp and sausage over a bed of mixed greens with tomato, onion, peppers and egg

Entrees

Served with bread, your choice of soup or salad, your choice of baked potato, twice baked potato ($2), mashed sweet potato or rice pilaf and seasonal vegetable

• 14 Oz. Ribeye23,95 $

  Topped with steak butter and grilled just the way you like it

• Chicken Frijoles16,95 $

  Blackened chicken breast topped with black bean, corn, jalapeño salsa and pepper jack

• BBQ Ribs

  Slow roasted, fall-off-the-bone tender

  • 1/2 Rack15,95 $
  • Full Rack19,95 $

• Walleye19,95 $

  8 oz. baked to flakey perfection in butter, wine and herbs

• Catfish

  Choice of breaded, blackened or broiled

  • 1 Fillet14,95 $
  • 2 Fillets18,95 $

• Honey Ginger Stir Fry15,95 $

  Chicken and vegetables tossed in a honey ginger soy sauce and served over rice. Served with an egg roll

• Chicken Parmesan19,95 $

  Lightly breaded chicken breast covered in marinara and mozzarella cheese, served over a bed of spaghetti

• 8 oz Filet Mignon26,95 $

  An 8 oz hand-cut filet of beef char grilled and oven finished

• Balsamic Glazed Salmon21,95 $

  Flash seared with a balsamic glaze over wilted Spinach

• Shrimp or Scallop Sautee24,95 $

  Seared and served with rainbow peppers, onions and mushrooms and served with rice

• Chicken Bruschetta17,95 $

  A grilled chicken breast on a bed of fried spinach, topped with bruschetta and a balsamic glaze

• Spicy Thai Pork with Green Beans17,95 $

  Thin sliced pork tossed in a peanut sauce served with green beans over jasmine rice. Served with an egg roll

• Angus Tips Sautee24,95 $

  3 Angus tenderloin medallions seared with rainbow peppers, onions and mushrooms, served with rice

• Cauliflower and Vegetable Stir Fry14,95 $

  Cauliflower minced to taste like rice, served with garden fresh vegetables and garlic, tossed with a seasoned Asian oil. Served with egg roll