Zoila's

Soups

• French Onion7,50 $

  Sautéed sliced onions long simmered in rich beef stock, cognac, served classically with baguette and topped with Swiss or Emmentaler cheese

• Soup of the Day5,00 $

  Zoila's special soup made fresh daily

Appetizers

• Potato Skins7,50 $

  Cheddar (or Pepper Jack) and bacon

• Zoila's Canoas5,00 $

  Sweet plantain "canoes" stuffed with ground meat

• Zoila's Latin Sampler Plate8,50 $

  Chicharrons de pollo, carnes de res, flautas

• Carnes de Res8,00 $

  Dominican beef stew over corn tortillas

• Charcuterie Plate8,50 $

  A chef's selection of prepared meats, from Italian hard salami, chorizo, capicola, prosciutto, Dominican salami or mortadella, served with cornichons, stone ground mustard and baguette slices

• Bay Scallops8,00 $

  Sweet, tender bay scallops sautéed in butter and herbs, served on a scallop shell

• Maduros4,00 $

  Sweet plantains

• Yucca (Cassava) Fries4,00 $

• Sweet Potato Fries4,00 $

  Drizzled with honey

• Pastelón5,00 $

  Dominican-style casserole with layers of sweet plantains, spiced ground beef, tomato sauce and cheese

• Zoila's Nachos7,00 $

  Deep-fried corn tortilla chips smothered in cheese and chili verde

Salads

• Zoila's House Salad5,00 $

  Fresh greens, tomatoes, avocado, white balsamic vinaigrette

• Ceasar Salad8,00 $

  Romaine lettuce, anchovies, parmesan, garlic croutons

  • With Chicken11,50 $
  • With Shrimp13,00 $

• Zoila's Winter Salad7,00 $

  Fresh greens, roasted beets, Bosc pear and goat cheese medallions with honey balsamic vinaigrette

Specialty Sandwiches

Specialty sandwiches are served with a choice of french fries or chips

• Grilled Flap Steak Sandwich9,00 $

  Marinated, sliced steak, caramelized onions, chipotle mayo

• Zoila Burger8,00 $

  Certified Angus beef, fresh greens, chipotle mayo, tomato, blue cheese crumbles on a brioche roll

• Zoila's Build a Burger6,00 $

  Certified Angus beef prepared exactly the way you want

• Black Bean Burger6,00 $

  Veggie, black beans, secret spices, romaine, tomato on Kaiser roll

• Veggie Burger6,00 $

  House-made "burger" created with potatoes, spinach, haricots vert, onion, peppers and spices served with lettuce and tomato

  • With Cheese7,00 $

• Pulled Pork Sandwich8,00 $

  "Low and slow" cooked pork shoulder served with house-made coleslaw and dill pickles on a brioche roll, house barbecue sauce on the side

Entrées

• Daily Pasta12,00 $

  Served with choice of freshly prepared pesto, primavera or tomato sauce

• P.E.I. Mussels10,50 $

  Sautéed in onions, garlic, tarragon & white wine with garlic toast wedges

• Sea Scallops15,50 $

  Pan seared sea scallops, garlic butter, roasted fingerling potatoes and vegetable

• Shrimp and Asparagus Risotto12,00 $

  Classic Arborio rice risotto bianco with sautéed shrimp and fresh asparagus

• Latin Pork and Beans12,50 $

  Country pork rib braised in Latin spices, red beans, cilantro with rice

• Zoila's Braised Lamb Shank17,00 $

  Australian lamb shank slow-braised with herbs & Roma tomatoes, served with sautéed, shaved brussel sprouts, horseradish mashed potatoes and green salad

• Organic Chicken14,50 $

  Pan roasted half chicken, parsnips, carrots, baby fingerling potatoes

• Meatloaf13,50 $

  Pork veal married with fresh herbs, slow-baked to juicy perfection served over mashed potatoes and haricots vert

• Fish of the Day12,50 $

  Our freshest catch, pan sautéed, season's vegetables, fresh herbs served with choice of rice, French fries, mashed or baked potato

• Rib Eye Steak

  10oz 100% Choice Angus beef, baked potato, stewed string beans served with choice of rice, French fries, mashed or baked potato

  • 14oz19,50 $

Our Latin Favorites

All Latin entrées are served with a green salad

• Chofan9,00 $

  Deeply flavored Dominican rice with garlic, carrots, onion, smoked pork

• Carne de Res Guisadao8,00 $

  Dominican-style stewed beef chunks of Angus sirloin, onions, Latin spices marinated with red wine and served on a corn tortilla

• Mofongo con Chicharron9,00 $

  cooked green plantains mashed with garlic and spices then mixed with your choice of meat and served "volcano" style

• Mofongo con Carne de Res (Stewed Beef)12,50 $

• Mofongo con Pernil (Roasted Pork)12,00 $

• Mofongo con Camarones (Shrimp or Fish)14,00 $

• Pollo al Horno con Arroz Y Habichuelas9,00 $

  Rice and beans with oven-roasted chicken

• Chicharrones de Pollo con Fritos Verdes10,00 $

  Chicken (dark meat) coated with Zoila's special batter then fried and served with fried green plantains tostones

• Moro de Gandules con Pernil11,00 $

  Traditional rice cooked with pigeon peas, served with tender pork, slow-roasted with traditional Latin seasonings

• Sancocho de 4 Carnes (Pollo, Gallina, Res Y Puerco)12,00 $

  A hearty "four meat" stew of chicken, specially aged hen, beef and pork (Sancocho is the ultimate Dominican comfort food)

• Moro de Habichuelas Negras con Carne de Res Guisado12,00 $

  Rice cooked with black beans, served with Dominican-style beef stewed in red wine sauce

• Sopa Marinera11,00 $

  White seafood soup swimming with shrimp, calamari, mussels, octopus and fish, served with a side of white rice

Extras

• Arroz Blanco (White Rice)2,00 $

• House-Cut Parmesan Truffle Fries6,00 $

• Stewed Green Beans, Bacon, Onion4,00 $

• Grilled Vegetables4,00 $

• Dominican Red Beans and Rice4,00 $

• Kickin Cajun Fries5,00 $

• Fresh Cut Fries3,00 $