Main
Mero13,00 $
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil.
Calamari11,00 $
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil.
Vieras12,00 $
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.
Gambas al Ajillo11,00 $
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.
Paella Sevillana16,00 $
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons.
Paella Marinera18,00 $
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.
Albondigas8,00 $
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.
Queso Frito9,00 $
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.
Patatas Bravas9,00 $
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.
Campestre9,00 $
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze.
Coliflor9,00 $
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli.
Basque Olives9,00 $
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread.
Piquillos10,00 $
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.
Datiles9,00 $
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.
Conchitas13,00 $
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce.
Pipirrana8,00 $
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction.
Plato Iberico13,00 $
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.
Bruselas9,00 $
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli.
Pollo11,00 $
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.
Gijon12,00 $
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil.
Zamora12,00 $
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze.
Borrego14,00 $
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.
Malaga13,00 $
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.
Lobster13,00 $
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema.
Toledo10,00 $
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.
Jaiba12,00 $
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil.
Marbella13,00 $
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli.
Carne Brava12,00 $
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze.