Savor the sophistication of our intimate indoor dining room or bask in the natural beauty of our outdoor spaces, where guests may dine al fresco at thoughtfully arranged picnic tables, elevated high-top bars, inviting community tables, or plush sofas beneath the open sky.
Reservations are required, and guests must be 21+. We serve only JOLO wine and water. For parties of 8 or more, call 336-614-0030. To avoid booking conflicts, use different names for tasting and dining reservations within a 2-hour window.
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Choose from elegant bistro tables, elevated high-tops, or picnic tables nestled among the vines. To preserve the serene atmosphere of our estate, we welcome guests 21+ and kindly ask that pets remain at home. We serve only Rayson wine and water.
Join us for wine tastings and wine service Wednesday–Sunday, with exquisite food service Thursday–Sunday.
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Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce. Menu items include grilled salmon, shrimp and grits, oyster salad and lobster mac and cheese.
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Diners' Choice: Restaurants in der Kategorie „Auserlesene Weine“ in Greensboro / Winston Salem / Highpoint
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen nach Restaurants mit der besten Weinliste in Greensboro / Winston Salem / Highpoint? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Experience unmatched elegance at JOLO Winery & EndPost Restaurant, just 20 minutes north of Winston-Salem at the base of Pilot Mountain. As North Carolina’s Winegrower of the Year, we invite you to enjoy award-winning wines, breathtaking views, and exquisite cuisine. Whether you're sipping our gold medal-winning wines or savoring culinary artistry, every visit is unforgettable.
Savor the sophistication of our intimate indoor dining room or bask in the natural beauty of our outdoor spaces, where guests may dine al fresco at thoughtfully arranged picnic tables, elevated high-top bars, inviting community tables, or plush sofas beneath the open sky.
Reservations are required, and guests must be 21+. We serve only JOLO wine and water. For parties of 8 or more, call 336-614-0030. To avoid booking conflicts, use different names for tasting and dining reservations within a 2-hour window.
Indulge in a world-class culinary experience at Bistro Europa, Rayson Winery’s full-scale restaurant. Our Chef showcases seasonal dishes inspired by fresh, local ingredients. Dine al fresco on our covered Veranda Patio with sweeping vineyard views, or cozy up in cooler months beside heaters and a glowing outdoor fireplace. Indoors, our beautifully renovated dining room offers refined elegance, with private dining rooms available by reservation.
Choose from elegant bistro tables, elevated high-tops, or picnic tables nestled among the vines. To preserve the serene atmosphere of our estate, we welcome guests 21+ and kindly ask that pets remain at home. We serve only Rayson wine and water.
Join us for wine tastings and wine service Wednesday–Sunday, with exquisite food service Thursday–Sunday.
At Bistro Europa, fine wine, seasonal cuisine, and warm hospitality unite for an unforgettable experience.
Blue Water Grille is a restaurant that is located in High Point, North Carolina. It is situated close to a number of major roadways and tourism attractions. This classy restaurant is a popular venue for private parties and functions of all sizes. The interior is styled with rich drapery, large aquariums, comfortable leather seats, rich hardwood floors, recessed lighting and accent brick walls. Guests of Blue Water Grille also have the option of enjoying their meals on the lovely patio.Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce. Menu items include grilled salmon, shrimp and grits, oyster salad and lobster mac and cheese.
-JUST 20 MINUTES NORTH OF WINSTON SALEM -JOLO Winery and EndPost restaurant only offers WATER and JOLO WINE -RESERVATIONS REQUIRED -MUST BE 21 OR OLDER TO ENTER -NO PETS ALLOWED Due to the OpenTable algorithm, if you are making both a tasting AND dining reservation you MUST use a different first/last name for the reservation if it is within a 2-hour window. If you have questions or concerns when making your reservation give us a call at the winery at 336.614.0030. FOR PARTIES OF 7 OR MORE PLEASE CALL THE WINERY AT 336.614.0030. North Carolina’s Winegrower of the Year has set a new standard in the wine and hospitality industry. Come visit and enjoy our gold medal wines, food, and views. JOLO offers exquisite indoor and outdoor seating. Our outdoor lunch seating features picnic tables, high-top bars, community tables, and sofas. Our dining room offers an elegant space to enjoy our luxurious dining.
Die Osteria ist ein authentisches italienisches Restaurant an der Westover Terrace in Greensboro. Sie werden sich fühlen, als ob Sie sich in der italienischen Region Emilia Romagna befinden. Das Restaurant ist mit Weinschränken dekoriert, die ausschließlich mit gut ausgewählten italienischen Weinen gefüllt sind. Unsere Köche halten an traditionellen Zubereitungsmethoden fest und verwenden nur die besten, aus Italien importierten, Zutaten sowie regionale Produkte. Es wird nur täglich frisch zubereitete Pasta verwendet. Pasta und frische Meeresfrüchte stehen zusätzlich zu anderen Gerichten im Mittelpunkt des Menüs. Desserts und Brot werden ebenfalls frisch in der Osteria zubereitet.
Welcome to Pangaea Bistro & Bar, where cultures collide and flavors unite in a symphony of culinary excellence. Immerse yourself in a captivating dining experience in downtown Greensboro.
Discover a Global Fusion: At Pangaea Bistro & Bar, we bring together the vibrant tastes of various cultures, infusing them with an American twist. Indulge in an eclectic menu that celebrates diversity and creates a harmonious fusion of flavors.
Pangaea, pronounced “Pan-jee-uh” and sometimes spelled Pangea, combines the ancient Greek words pan (all or whole) and Gaia or Gaea (Mother Earth or land). In a similar sense, Pangaea the restaurant aims to combine cuisines from across the world to create a unique dining experience unlike any other.
Join us at Pangaea Bistro & Bar and let our cultural fusion cuisine take you on a remarkable voyage that is as unique as it is unforgettable.
At Manolo's Boutique Wines and Bistro, indulge in the exquisite creations of Chef Carmine, hailing from Napoli, Italy. Our menu features authentic Roman-style pizzas, alongside exclusive farm-to-table specials that change weekly . Each special is perfectly complemented by a curated wine pairing, refreshed weekly. We have Flamenco live music monthly on Saturdays and live music every Friday evening.
Join us for wine tastings on the second and fourth Wednesdays of the month, and savor our bourbon tastings on the first and third Wednesdays.
Outdoor Seating with Fire Pit Available | Venue Reservations Available Free Parking Lot Accessible via W 4 1/2 Street (Back Entrance).
Das Fleming's Steakhouse ist die perfekte Wahl für Gäste, die ein stilvolles, modernes und aufregendes Gourmet-Erlebnis suchen. Landesweit sind wir für unser USDA Premium Rindfleisch und unsere Steakhausgerichte bekannt. Das Fleming's wurde auch für seine preisgekrönte Weinkarte „Fleming's 100“ mit 100 offenen Weinen zu einem Preis von höchstens USD 10 gelobt. Neben Premium Rindfleisch werden auch andere schmackhafte Gerichte mit Koteletts, frisch gegrilltem Fisch und Geflügel sowie großzügige Salate und Beilagen angeboten. Egal, ob Sie nun einen kleinen Happen und ein Glas Wein in der ungezwungenen Atmosphäre der Bar genießen oder ein opulentes Abendessen - wir bei Fleming's möchten Ihnen, Ihren Freunden und Ihrer Familie mit hervorragenden Speisen und Weinen eine schöne Feier bereiten. Wir freuen uns auf Ihre Gesellschaft!
Das Spring House Restaurant, Kitchen & Bar befindet sich in Winston-Salem, der Region Piemont von North Carolina. Genießen Sie hier neue amerikanische Küche und handgemachte, kreative Cocktails von Küchenchef Timothy Grandinetti. Die herausragenden Gerichte sind saisonal inspiriert und werden mit echter Südstaaten-Herzlichkeit in einer restaurierten historischen Residenz aus den 1920ern serviert. Das Spring House verfügt über heimelige Privatzimmer, Außenterrassen und eine Terrasse mit Rasen für Feste und Versammlungen aller Art.
For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
Diners' Choice entdecken: Die Besten in Greensboro / Winston Salem / Highpoint