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Sorrento Ristorante is popular for its variety of authentic Italian dips and sauces. Guests can customize their meals by pairing up the sauces with their main meals. Pesto sauce makes a nice combination with all pastas. Chocolate mousse is served with chopped dark chocolate chunks and white chocolate cream topping. The lightly tossed bleu cheese is prepared in the craft kitchen. The bar at Sorrento Ristorante serves Italian wines and beer.
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Diners' Choice: Restaurants in der Kategorie „Sitzmöglichkeiten im Freien“ in San Diego
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen nach den besten Restaurants mit Sitzplätzen im Freien in San Diego? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Welcome to the Lilian's Blog - a culinary diary and a rendezvous with history. Here, we chronicle our adventures in gastronomy, share behind-the-scenes glimpses, and delve deeper into the legacy of Lilian Rice. Whether you're a food aficionado, a history enthusiast, or someone seeking to uncover the stories behind Rancho Santa Fe's best new restaurant, you're in the right place. Dive into our articles and let Lilian's spirit guide your journey through taste and time.
Im unverwechselbaren Restaurant A.R. Valentien präsentiert Küchenchef Jeff Jackson seine Gerichte mit Meeresfrüchten, Fleisch, Gemüse und Milchprodukten, die er täglich frisch auf dem Markt auswählt.
Auf dem Menü stehen Speisen, die mit den besten Produkten der jeweiligen Jahreszeit zubereitet werden können. Wir arbeiten mit bestimmten Bauernhöfen zusammen, die speziell für die Lodge produzieren. Der Fisch und die Meeresfrüchte werden von kleinen Unternehmen der Region Südkalifornien und Baja und anderen Produzenten an der Westküste geliefert.
Aus Respekt für die Qualität der Lebensmittel sind wir bei der Zubereitung ein wenig zurückhaltend, um die natürlichen Aromen und Texturen zu erhalten.
Zum Würzen verwenden wir einfache Gewürze, verschiedene Olivenöle sowie deftige Brühen und Bratensäfte, so dass die Speisen ihren natürlichen Nährwert beibehalten.
The Freshest, Best-Tasting, Cali-Inspired Mexican Food. Our full-service, sit-down restaurant is the best spot to bring the whole family to savor handmade tortillas, mouthwatering salsas, and our famous creamy jalapeno white sauce.
Das Bistro 65 ist ein lebendiges und modernes Restaurant mit lokalem Craft-Bier und klassischer Bistroküche mit regionalen nachhaltigen Zutaten und Gewürzen aus dem eigenen Kräutergarten des Restaurants. Unsere Sitzgelegenheiten im Freien bietet einen herrlichen Blick auf den Golfplatz und die sanften Hügel.
The people who work at Blackbird Tavern make us who we are. They’re artists and foodies, lovers of bourbons and Whiskey and connoisseurs of Craft Beer. They’re like a family, in all the best ways. Walk in and you’ll sense the creative and independent spirit here, a continual experiment in what it means to be a Tavern. A great one. And the food will welcome you back again and again.
We reside in an old Feed and Mercantile Building in the heart of Old Town Temecula. We believe in quality over quantity, cutting no corners and most of all, in our community. Blackbird Tavern has an “Old Farm-House” feel with Modern amenities. Our 12,000 Square foot venue was designed to accommodate events of all sizes, from a 40 guest rehearsal dinner to a 200 guest reception.
If you are looking for a casual and laid back get together or a more refined evening with family and friends, Blackbird Tavern is sure to meet and exceed all your expectations.
Nestled in the heart of Little Italy and overlooking the Piazza della Famiglia, Coco Maya offers a contemporary twist on classic American dishes. Our diverse menu ranges from light coastal cuisine to robust, flavorful proteins cooked in a traditional Spanish-style coal-fired Josper oven. Additionally, we pay homage to our neighborhood's roots with several Italian-inspired entrees, featuring unique takes on flatbreads and pastas.
As part of the Grind & Prosper Hospitality Group, Coco Maya is an evolution of our original concept, Miss B’s Coconut Club in Mission Beach. Since our inception, we've continued to explore new flavors and culinary techniques while broadening our scope and enriching our cocktail program. Coco Maya boasts a diverse mezcal and tequila selection, alongside the delicious tropical and rum-based cocktails that have become synonymous with Miss B’s.
Open daily for brunch and dinner, with a weekday Happy Hour from 2-5 pm.
Das anspruchsvolle und moderne, kalifornische Küstendesign sowie der Blick auf den Garten und den Yachthafen prägen hier ein angenehmes kulinarisches Erlebnis. Treffen Sie sich mit der Familie zu einer entspannten Mahlzeit auf der Außenterrasse und planen Sie einen weiteren ereignisreichen Tag mit verschiedenen Aktivitäten in "America's finest City". Dank der großzügigen Aufstellung der Tische im Innenbereich können Sie sich einfach mit Kollegen versammeln oder einen Kunden unterhalten, während Sie das große Frühstücksbuffet des Seaview genießen.
Im Herzen der Innenstadt von Del Mar erwartet Sie das Cafe Secret mit authentischer traditioneller peruanischer Küche mit Rezepten, die über Generationen der Inhaberfamilie weitergegeben wurden. Das Cafe Secret ist stolz darauf, Gerichte ausschließlich mit frischesten Zutaten von örtlichen Lieferanten zu servieren. Das Restaurant erhielt vom San Diego Magazine die Auszeichnung „Best Seafood”.
Sorrento Ristorante offers traditional Italian cuisines in its warm and hospitable ambiance. The restaurant is decorated with simplicity. Washed in decent shades of brown, it has a decorate ceiling. Tiny bulbs hang from the ceiling to create a romantic environment. Large pillars in the dining room are decorated with fresh flower arrangements and glasswork. The restaurant has a native Italian staff. It has a beautiful outdoor patio, serving the warmth of San Diego nights.
Sorrento Ristorante is popular for its variety of authentic Italian dips and sauces. Guests can customize their meals by pairing up the sauces with their main meals. Pesto sauce makes a nice combination with all pastas. Chocolate mousse is served with chopped dark chocolate chunks and white chocolate cream topping. The lightly tossed bleu cheese is prepared in the craft kitchen. The bar at Sorrento Ristorante serves Italian wines and beer.