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Diners' Choice: Restaurants in der Kategorie „Am häufigsten gebucht“ in Atlanta
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen nach den meistreservierten Restaurants in Atlanta? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Ort, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005. At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision. While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
Welcome to YEPPA & Co.! Named for a verbal exclamation expressing joy and excitement. Created by the minds behind Storico Fresco and Forza Storico, our menu draws inspiration from the sun-kissed coastal city of Rimini in Italy's Emilia-Romagna region, nestled along the Adriatic Sea. Picture a culinary journey featuring cured meats and cheeses, grilled skewers, seafood dishes, focaccia pizza and panini, as well as hearty house-made pastas. Rev up the excitement in our F1-themed space, where Italian-inspired cocktails flow and the adrenaline of F1 races fills the air. Join us, and let's find YEPPA together!
Im Fogo de Chão® (fo-go dee shoun) erwartet Sie ein authentisches südbrasilianisches Steakhouse. Seit dem Jahr 1979 bereitet das Fogo® Fleisch auf Gaucho-Art in Porto Alegre, Brasilien zu. Bis heute grillen unsere Gaucho-Köche jede der 20 Fleischsorten meisterhaft und bieten Ihnen kontinuierlichen Service am Tisch.
Fühlen Sie sich eingeladen, die köstlichen Zubereitungsvarianten der Gaucho-Köche sowie die marktfrischen Gourmetprodukte, authentischen brasilianischen Beilagen und die preisgekrönte Weinkarte zu genießen.
Chef Ali Mesghali’s love of cooking began while growing up in Esfahan, Iran and Los Angeles, California. This interest grew to become a passion and a career after Ali moved to Atlanta, Georgia. In the kitchen, as well as in the dining room, Ali is known for his pursuit of perfection, his intensity and a love for what he does. This unending aspiration for perfection has been instrumental in establishing the standard for Persian cuisine in Atlanta. His unique and flavorful touch has been wowing patrons at Rumi’s Kitchen and has created a place where people want to visit again and again. The Rumi's Kitchen at Colony Square aims to earn the hearts of those in Midtown, Atlanta.
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Besucht am 25. Juli 2024
Tolles Restaurant mit authentischer persischer Küche. Ambiente und Atmosphäre super. Nettes Personal. Wir sind zweimal hingegangen.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Ray's Restaurant liegt am Fluss Chattahoochee River und bietet Ihnen einen herrlichen Blick auf die idyllische Umgebung. Hier genießen Sie klassische Gerichte mit köstlichen Meeresfrüchten, die täglich frisch eingeflogen werden, erstklassige Steaks sowie regional angebautes Gemüse. Als etablierte Speiseadresse in Atlanta bietet das Ray's Live-Unterhaltung, eine kreative, selbst erstellte Cocktailkarte und Weine, die mit dem Wine Spectator Award of Excellence ausgezeichnet wurden. Im Ray's ist man bestrebt, Ihre Erwartungen bei jedem Besuch zu übertreffen.
Canoe befindet sich in Atlantas historischem Vinings Bezirk, am Chattahoochee Fluss, wo die Stadtteile Buckhead und Vinings aneinandergrenzen Canoes wunderschöne Lage am historischen Flussufer machen es zum idealen Ort für Hochzeiten, Empfänge und private Feiern. Die besondere Küche und das unverwechselbare Design sind bereits in den Zeitschriften Bon Appetit, Food And Wine, Gourmet, The Wine Spectator und in der New York Times gepriesen worden. Das Canoe wurde ausserdem mit dem renommierten Mobil 4 Star Award ausgezeichnet und wurde auch von der James Beard Foundation als eines der \"Best New Restaurants\" im Land ausgewählt.
Das Seasons 52 ist eine moderne Grill- und Wein-Bar, die eine saisonal wechselnde und vom Angebot regionaler Bauernmärkte inspirierte Speisekarte bietet. Das Seasons 52 bezieht die frischsten Zutaten und verwendet traditionelle Zubereitungsmethoden im Steinofen und über dem Feuergrill mit Eichen- und Süßholz, um die natürlichen Aromen zu bewahren. Begleitet wird die Speisekarte von einer ständig wechselnden internationalen Auswahl von mehr als 100 Weinen, von denen 52 im Glas angeboten werden. Probieren Sie auch die außergewöhnlichen eigenen Cocktail-Kreationen.
Das Restaurant ist täglich zum Mittag- und Abendessen geöffnet und bietet längere Öffnungszeiten am Wochenende.
Wenn Sie nach einem Ort für Ihr nächstes Treffen suchen, bietet das Seasons 52 den perfekten Platz, um private oder halbprivate Veranstaltungen durchzuführen. Das Restaurant verfügt außerdem über einen „Chef’s Table” für kleinere Gruppen oder eine Zusammenkunft im familiären Rahmen. Weitere Informationen finden Sie unter www.Seasons52.com.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Wagyu House Atlanta in West Midtown offers a sophisticated all-you-can-eat dining experience, combining premium Japanese Yakiniku and sushi with a stylish, modern atmosphere. Indulge in the finest cuts of Wagyu beef, expertly grilled at your table, along with variety of fresh sushi, all while enjoying breathtaking views from our chic rooftop bar. With its sleek interior, exceptional service, and unbeatable setting, Wagyu House is the perfect destination for an unforgettable meal.
Silver Tier available from Monday to Friday. Outdoor seating will be Black diamond Tier Only.
For party larger than 6, welcome call in to make reservations. We accept reservations up to 30 days in advance.
Dining policy: Parties of 5 or fewer: 90-minute dining experience Parties of 6 or more: 110-minute dining experience All guests seated at the table will be charged the full price, regardless of any dietary restrictions Leftovers will incur a 20% charge of entire bill and we do not allow to-go order