Diners' Choice: Restaurants in der Kategorie „Belebt“ in Seattle / Eastern Washington

OpenTable

Aktualisiert 05. Juni 2025

Sie suchen Restaurants mit dem besten Bar-Ambiente in Seattle / Eastern Washington? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Cowiche Creek Brewing Company

5.0

5 (56)

Bis zu 30 USD

Brauereigaststätte

Cowiche

Über das Restaurant

Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.

Founders Club

4.9

4.9 (364)

51 USD und darüber

Cocktailbar

Downtown

Über das Restaurant

Nestled off the main lobby of Fairmont Olympic Hotel, the Founders Club is an intimate haven with warm lighting, vintage books, sky-inspired art, and polished brass accents. This exclusive space blends 1920s speakeasy charm with modern sophistication, featuring rich crimson interiors reminiscent of a red-light district. Hidden behind a bookcase, the club invites intrigue and curiosity.

Specializing in rare, vintage, and limited-edition spirits, the club boasts an impressive Cognac collection and liquor lockers for guests. Signature offerings include Seattle’s most luxurious Manhattan, complemented by indulgent snacks like caviar, Wagyu sliders, and oysters.

Ranked #7 Best Hotel Bar in the U.S. by Food & Wine, the Founders Club welcomes walk-ins but recommends reservations. For large party bookings or buyouts, contact PrivateDiningSea@Fairmont.com.

Gilded Unicorn

4.9

4.9 (10)

Bis zu 30 USD

Amerikanisch

Spokane

Über das Restaurant

The Gilded Unicorn is a modern American classic restaurant that specializes in handcrafted American cuisine and handmade cocktails. We're under the historic Montvale Hotel in Downtown Spokane, Washington, in the historic Catacombs Restaurant. Our ambiance is old world, with a classic design that harkens back to Spokane.

The Gilded Unicorn reflects our eclectic mix of old and new. We take inspiration from classic American cuisine from the 1950s and '60s and recreate them as new sensations that punch you right in the feels.

Every meal is made with high-quality, locally sourced ingredients. Instead of ground beef, mushroom soup, frozen tater tots, and cheddar cheese, we use braised short ribs, homemade mushroom cream sauce, Idaho tater tots, and four-year aged cheddar on top of that in our legendary tater tot casserole. So it's basically the same ingredients, but better quality and crafted by award-winning chefs, or as we like to call it, magical!

Radiator Whiskey (21 and over)

4.8

4.8 (486)

Bis zu 30 USD

Hausmannskost

Downtown

Über das Restaurant

Eine Whisky- und Cocktail-Bar wurde von Dan Bugge aus dem Matt"s in the Market geschaffen. Hier werden Cocktails nach den besonderen Wünschen des Kunden gemixt. Es werden selbstgebrannte und im Fass gereifte Spirituosen einschließlich regionaler Marken verwendet. Die Chefköche Tyler Palagi und Charles Garrison kreieren eine saisonal beeinflusste Speisekarte mit hochwertigen Pub-Gerichten vom Markt. Geräuchertes Fleisch, Schweineköpfe und das abendliche Spezialgericht sind nur ein kleiner Ausblick auf das, was Sie im Radiator schmausen können.

Katana Sushi & Sake House

4.8

4.8 (106)

Bis zu 30 USD

Sushi

Everett

Über das Restaurant

Katana Sushi & Sake House brings high quality sushi to Everett.

Inside Passage

4.8

4.8 (306)

31 bis 50 USD

Cocktailbar

Capitol Hill / First Hill

Über das Restaurant

Inside Passage is a Northwest sunken ship, underwater, tropical cocktail bar with a sea creature named Kiki that lives above the bar. Created and run by your friends at Rumba and found within. Cocktails have elaborate, outrageous presentations and are crafted with premium ingredients and exotic flavors.

Reservations are released on a rolling basis, six weeks out. If you are looking for a date beyond that range, please check back! Inside Passage is a 21+ establishment.
https://www.insidepassageseattle.com/

Ambrosia Bistro & Wine Bar

4.8

4.8 (327)

Bis zu 30 USD

Bistro

Spokane Valley

Über das Restaurant

Ambrosia Bistro was conceived by Scott and Kara Cook to bring a feeling of downtown to the Spokane Valley. Located near historic Millwood, our inventive cuisine, great selection of spirits and Northwest wines, as well as our attentive staff are all designed to make your visit to Ambrosia a truly memorable one.

We have seasonal patio dining, a full bar, both booth and table seating, and we are fully handicapped accessible. Our flexible seating allows us to accommodate groups up to 45 people with advanced notice. We also offer off-site catering for groups up to 150.

Rumba Seattle

4.8

4.8 (69)

31 bis 50 USD

Cocktailbar

Downtown

Über das Restaurant

Rumba is the Northwest's premiere rum bar featuring over 700 different rums. We make delicious rum-forward craft drinks with our freshly squeezed juices, balanced house syrups, and sourced best-quality ingredients. Our drinks are flavorful, focused and "not too sweet!"

https://www.rumbaonpike.com/

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Experiences

Group Seating 9-15 people

wildflour

4.7

4.7 (887)

51 USD und darüber

Amerikanisch Regional (Nordwest)

Leavenworth

Über das Restaurant

Wildflour Artisan Pasta Restaurant. Located at Kahler Glen golf and ski resort 20 minutes from downtown Leavenworth. Featuring chef-driven northwest, northern Italian influenced cuisine in a relaxed, intimate environment. We focus on fresh handmade pastas along with seasonal locally farmed ingredients emphasizing the bounty of the Northwest with multicultural inspiration.

Please make reservations through wildflourLeavenworth.com

The Ballard Cut

4.7

4.7 (654)

31 bis 50 USD

Vom Hof auf den Tisch

Ballard / Fremont

Über das Restaurant

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Diners' Choice entdecken: Die Besten in Seattle / Eastern Washington

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