Diners' Choice: Restaurants in der Kategorie „Amerikanisch“ in Nashville

OpenTable

Aktualisiert 05. Juni 2025

Sie suchen Restaurants mit der besten Amerikanisch-Küche in Nashville? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Rolf and Daughters

4.9

4.9 (491)

Bis zu 30 USD

Amerikanisch

Germantown

Über das Restaurant

Das Rolf and Daughters reserviert nur einen Teil des Restaurants, spontane Besuche sind sehr willkommen. Wenn keine Reservierung vorgenommen werden kann, rufen Sie das Restaurant bitte für weitere Einzelheiten zur Verfügbarkeit für spontane Besuche und die Warteliste an.

Judith

4.9

4.9 (142)

31 bis 50 USD

Amerikanisch

The University of the South

Über das Restaurant

Judith is a new American tavern pairing warm hospitality and the cooking of James Beard Nominated Chef Julia Sullivan (Henrietta Red in Nashville) located in the quiet area of Sewanee, TN near the University of the South. The name is an homage to Judith Ward Lineback, the first woman to matriculate into the University in 1969.

As Sullivan’s first solo project, Judith will feature a seasonal menu of creative and approachable dishes including a selection of small, shareable plates perfect for the bar crowd. The beverage program mirrors the food with accessible wines and a cocktail list created by Henrietta Red's Beverage Manager Patrick Halloran.

The warehouse-style building, previously the Old Steam Laundry which serviced the University since the 1950’s, has additional space for private dining and parties. With the goal of becoming a meeting place for students, faculty, tourists and the Sewanee community alike, the restaurant will be open for dinner from Thursday - Monday.

360 Bistro

4.9

4.9 (1876)

31 bis 50 USD

Amerikanisch

Belle Meade

Über das Restaurant

Restaurantbeschreibung: Das Restaurant 360 bietet ein fortschrittliches Konzept für gehobene Küche mit einem ständig wechselnden Menü. Unsere Speisekarte zum Abendessen wird täglich neu gedruckt, da sie sich entsprechend dem Angebot der Bauern in der Region täglich ändert. Die Speisekarte richtet sich nach dem, was die Bauern anbieten und alles wird jeweils von einem der besten Köche von Nashville, Will Uhlhorn und seinem Souschef Allie Evans von Grund auf zubereitet und zusammengestellt. Neben Wills Speisen werden im 360 mehr als fünfzig offene Weine angeboten, zusammen mit einer speziellen Reserva-Karte mit über 900 Weinen, der zweitgrößten Auswahl in Tennessee. Eine Karte mit Cocktails nach Art des Hauses mit klassischen und saisonalen Getränken, einer umfangreichen Sammlung von seltenen Premium-Spirituosen sowie einer Auswahl an importierten und einheimischen Bieren genießen Sie hier ebenfalls.

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4.7

4.7 (278)

31 bis 50 USD

Amerikanisch

Germantown

Über das Restaurant

Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.

Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends.
Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast.

Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.

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Experiences

Daily Happy Hour

Experiences

'Aw, Shucks' Oyster Punch Cards

Experiences

Jazz Night at Henrietta Red

Folk

4.8

4.8 (57)

Bis zu 30 USD

Amerikanisch

Talbot's Corner

Über das Restaurant

Welcome to Folk, a neighborhood restaurant in the heart of East Nashville. Led by acclaimed chef Philip Krajeck of Rolf & Daughters, Folk offers a seasonal, produce-driven menu featuring vegetable-forward dishes, naturally leavened pizzas, and large-format selections. Our beverage program highlights natural wines, craft beers, and thoughtful cocktails-all curated to complement our food. Recognized as a James Beard semifinalist and one of Bon Appétit's 50 Best New Restaurants, Folk is proud to be part of Nashville's vibrant dining scene. Whether you're seeking the best restaurants in East Nashville or exploring natural wine in Nashville, we look forward to welcoming you.

BrickTop’s - SoBro

4.8

4.8 (1763)

51 USD und darüber

Amerikanisch

Downtown

Über das Restaurant

BrickTop's Sobro is an upscale dining establishment that offers fresh seafood and prime steaks. We also offer Private Dining options.

Top-Bewertung

Tracy

Besucht am 29. Sept. 2022

Team dinner

Clyde's of Clarksville

4.8

4.8 (31)

Bis zu 30 USD

Amerikanisch

Clarksville

Über das Restaurant

We are a polished casual restaurant that is locally owned. We had a vision to bring exceptional food to Clarksville. We took our years of restaurant experience and developed a menu ambiance and taste like no other in Clarksville. With a spacious concrete bar top that just screams at you to be sat it and eat great food and drink cold beer and watch one of 11 TVs. Guests have the option to sit in the dining room phase of Clyde's that is more for families and date nights, without the distractions of tv's so you may talk as a family and or talk with that first date. The dimness of the restaurant is only so you may decide your lighting at your table with your personal lamp that has four light settings that you can decide on. Set the mood for romance, business or just a friend night. Great Food Exceptional Service Great Ambiance. All we are missing is you! Come see us at Clyde's where the guest experience is #1. The deck overlooking the golf course is a view that is like no other.

Common Ground - Berry Hill

4.8

4.8 (175)

31 bis 50 USD

Amerikanisch

Berry Hill

Über das Restaurant

Common Ground Bar and Eatery is a neighborhood restaurant and bar situated in the rapidly growing Berry Hill. The menu features approachable yet elevated cuisine, accompanied by a world-class cocktail program. Reservations and walk-ins both welcomed for dinner, lunch, and brunch. The space offers a hip-casual atmosphere designed with a modern-simplistic feel. It also includes a large, covered patio for weather-protected outdoor dining.

The beverage program consists of Wes Taylor, formerly of The Patterson House and M Street Entertainment; and Matt Ramos, a certified sommelier recently at Tony Mantuano's Yolan and Kayne Prime Steakhouse.

Doughbird - Nashville

4.7

4.7 (346)

Bis zu 30 USD

Amerikanisch

Green Hills

Über das Restaurant

Nothing else can quite satisfy cravings for comfort food quite like the offbeat combination of house-made pizza and tender, juicy rotisserie chicken. Sip on inventive craft cocktails with fresh juices and homemade ingredients alongside local beers and a menu of wines to pair with every delicious bite. Our dishes are sure to indulge the most flavorful of appetites. Come in and find your flavor!

Drusie & Darr at The Hermitage Hotel

4.8

4.8 (44)

51 USD und darüber

Amerikanisch

Downtown

Über das Restaurant

The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.

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