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Diners' Choice: Restaurants in der Kategorie „Europäisch“ in Dublin

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Aktualisiert 05. Juni 2025

Sie suchen Restaurants mit der besten Europäisch-Küche in Dublin? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Ein Foto von Craft Restaurant
4.8
4.8 (37)
51 Euro und darüber
Europäisch
Harold's Cross (D6W)
Über das Restaurant
Craft is an award-winning neighbourhood restaurant in Harold’s Cross, owned and run by renowned chef, Philip Yeung, a short distance from the surrounding villages of Rathgar, Rathmines and Ranelagh.

Philip became Head Chef at Town Bar and Grill in 2010, working under Temple Garner, and was also instrumental in the re-opening of Bang Restaurant in 2010, again as Head Chef.

Philip opened Craft in February 2016 and very quickly gained recognition for his modern Irish cuisine, winning the ‘Best Newcomer’ award for Dublin at the RAI awards in May 2016, Michelin Bib Gourmand 2017, ‘Best Emerging Irish Cuisine’ in all of Ireland at the RAI awards in 2018 and Michelin Bib gourmand again in 2018 and 2019.

Ein Foto von Pearl Brasserie
4.8
4.8 (1313)
31 bis 50 Euro
Europäisch
South City Centre
Über das Restaurant
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 20 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy.

We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences.

Featured in Michelin Guide for over 20 years.
Travelers Choice Award 2021 - Top 10% of restaurants worldwide Tripadvisor
Awarded Chef of the Year 2017 in the Georgina Campbell Awards
Travelers Choice Awards 2020, 2019,2017 - Delighted to be included at No 5

For the past 22 years Pearl Brasserie continues to perform at the top of the game in Dublin.

Bon Appetit!

Top-Bewertung
OpenTable Diner
Besucht am 21. Mai 2022
Wundervoller Service des größtenteils französischen Personals. Das 6-Gänge-Menü war herausragend.
Ein Foto von Richmond
4.8
4.8 (420)
31 bis 50 Euro
Europäisch
Portobello
Über das Restaurant

Head Chef, David O'Byrne, has been running the kitchen since opening day, back in December 2015. Within two years he had earned a Michelin Bib Gourmand & has retained it every year since.
Owner/Manager Russell Wilde has been in the business for over 30 years, so he also has a fair idea of what he's doing.
And they both very much look forward to providing you with an enjoyable & memorable dining experience.

Ein Foto von Bresson
4.6
4.6 (1159)
51 Euro und darüber
Europäisch
Monkstown
Über das Restaurant
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.

Top-Bewertung
OpenTable Diner
Besucht am 30. Aug. 2019
Klasse Essen, prima Wein nur der Service war nicht immer auf der Höhe
Ein Foto von 8A Brasserie
4.7
4.7 (805)
Bis zu 30 Euro
Europäisch
Monkstown
Über das Restaurant
8A Brasserie is a boutique family run restaurant, located in Monkstown that overs a wide range of dishes & wines. We also have indoor & outdoor seating areas to suit all occasions.

On offer we have a daily lunch & brunch menu and a full dinner service from 2pm.


Ein Foto von BANG restaurant & wine bar
4.7
4.7 (996)
Bis zu 30 Euro
Europäisch
South City Centre
Über das Restaurant
Just off St. Stephens Green and Beside The Shelbourne Hotel- Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2024.
Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafood
We believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience.
We also cater to various dietary preferences, including gluten-free and vegan options
For a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs

Top-Bewertung
OpenTable Diner
Besucht am 28. Apr. 2023
Ein riesiges Dankeschön, dass auf meine Allergien Rücksicht genommen wurde - so konnte ich den Abend und das Essen unbeschwert genießen. Essen ist sehr gut, die Portionen sind allerdings übersichtlich - Preis/Leistung könnte etwas besser sein. Über die Qualität der Speisen muss man nicht diskutieren - insbesondere die Parmesangnocchi waren unfassbar lecker.
Ein Foto von Bijou Bistro
4.8
4.8 (1453)
31 bis 50 Euro
Europäisch
Rathgar
Über das Restaurant
Join us for a unique, intimate, stylish and lively time day or night.
We offer lunch/brunch and dinner Wednesday through to Sunday.
Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want.
Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also.
Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options,
Just a couple of things to note:
All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. We do not take bookings for drinks only.
If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.



Ein Foto von MV Cill Airne Boat Bar and Restaurant
4.4
4.4 (513)
Bis zu 30 Euro
Europäisch
North Wall
Über das Restaurant
*Please note the MV Cill Airne is a Strictly Over 18's Venue.

The Boat Restaurant & Bar
Step back in maritime history on board the former tender ship the MV Cill Airne, located on North Wall Quay, Dublin’s floating Restaurant & Bar on the River Liffey. Enjoy the unrivalled views of the waterfront in the heart of Dublin’s docklands. Enjoy a cocktail in our main bar or outside on our outdoor deck – a promising option for a sunny afternoon on the River Liffey. Dine with us in the stunning Quay 16 Restaurant, with a capacity of 80 guests, offering an a la carte menu and competitive group set menus, catering for all dining requirements or celebrate your birthday or any special occasion in our private bar, the White Bar.


Ein Foto von Balfes
4.6
4.6 (52)
31 bis 50 Euro
Europäisch
Temple Bar
Über das Restaurant
Breakfast, Lunch, Cocktails, Dinner & Weekend Brunch. Located on Balfe Street, where Grafton Street and the Creative Quarter meet, Balfes features a 20 seater outdoor terrace, a zinc-covered bar and open kitchen.
Ein Foto von ONE Ballsbridge Bar & Restaurant
4.2
4.2 (9)
31 bis 50 Euro
Europäisch
Ballsbridge
Über das Restaurant
Experience conscious gastronomy in the heart of Ballsbridge. ONE Ballsbridge is where culinary creativity meets Irish hospitality at its best. Whether you’re looking for a place to enjoy a leisurely meal during the day or seeking a vibrant atmosphere for socializing in the evening, ONE caters for all things dining and social. Our must see 10th Floor ONE Sky Garden offers panoramic views over Dublin Bay, the Aviva Stadium, RDS and the Dublin Mountains. ONE promises an unforgettable experience in Dublin 4, celebrating the best of Irish cuisine and hospitality.

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