Diners' Choice: Restaurants in der Kategorie „Beste Gesamtbewertung“ in Austin

OpenTable

Aktualisiert 05. Juni 2025

Sie suchen die besten Restaurants in Austin? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

LeRoy and Lewis Barbecue

5.0

5 (11)

51 USD und darüber

Grillspezialitäten

Austin

Über das Restaurant

Join us for a Special Steak Dinner Experience featuring a locally grown Steak, butchered and aged in house. Steaks will be selected by our team prior to your experience based on your party size and our current inventory. Steaks are $60 per pound and on average are 2.5-3.5 pounds each. Guests will be offered a tour of the BBQ pit to watch their steak be smoked and then grilled to the temperature they desire and served family style. Our servers can customize your experience at the time of your arrival with appetizers, BBQ meats, sides, dinner menu entrees, and desserts for an additional cost based on availability.

Wines by the glass, Special Wine Bottles, Local Beers and Cocktails can be ordered at the bar or from your server and are priced on the menu accordingly. We do NOT allow BYOB of any kind.

Sushi Endo

5.0

5 (134)

51 USD und darüber

Kreative Japanisch

Old West Austin

Über das Restaurant

For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.

Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.

To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.

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4.9

4.9 (364)

51 USD und darüber

Vegan

East Austin

Über das Restaurant

Winner of The Smart Green Guide's USA Discovery of The Year award, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the diversity of plant-based cuisine in an intimate, sophisticated setting.

Led by Executive Chef-Owner Je Wallerstein, Fabrik is focused on seasonality and sustainability, sourcing produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.

We offer two fixed 7-course tastings at 6pm and 8:30pm Tues-Sat. With 4 distinct seasonal menus each year, our cuisine highlights Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated - we look forward to hosting you!

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Experiences

Summer 8-Course Tasting | $105

Experiences

Spring 7-Course Tasting | $95

34th Street Cafe

4.9

4.9 (261)

Bis zu 30 USD

Weinbar

Central Austin

Über das Restaurant

A local, cozy restaurant, 29 years in the making! We pride ourselves on being a neighborhood staple with great food, great service, and great wine.

Lunch is served daily from 11am to 3 pm with counter service. Dinner begins daily at 5:00pm and is full table service. We are closed on Sundays.

House favorites include our Chinese Hack Chicken Salad and the famous Chicken Picatta .

J Carver's

4.9

4.9 (2177)

51 USD und darüber

Steakhaus

Downtown

Über das Restaurant

J Carver's Oyster Bar & Chophouse features market fresh oysters & premium wood grilled steaks. Nestled in West 6th District of Downtown Austin, John Carver, Owner and Chef delivers an elevated classic fine dining experience featuring a gorgeous raw & oyster bar and intimate dining experience.

In order to honor all reservations booked, we ask that all bookings adhere to our suggested dining time frame. Please contact our reservationist if you have additional questions. Our time frames are as follows
2 people - 2 hours
3 people - 2 hr 15 minutes
4-5 people - 2 hr 30 minutes
6-7 people - 2hr 45 minutes
8+ people - 3 hours

Please reach out to our reservationist for private dining.
We offer Valet at $12 daily

Top-Bewertung

OpenTable DinerVIP

Besucht am 1. Jan. 2022

Ahhhhhmazing!

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Beliebtes Gericht

Beef Filet Steak Tartare

4.8

4.8 (66)

31 bis 50 USD

Peruanisch

East Austin

Über das Restaurant

Peruvian restaurant, Llama Queen, re-opened in Austin fall of 2023. The restaurant is found at 4620 East Cesar Chavez Street in the Govalle neighborhood and its aiming to become the best Peruvian restaurant in Central Texas.

The Roosevelt Room

4.9

4.9 (1361)

31 bis 50 USD

Cocktailbar

Downtown

Über das Restaurant

The Roosevelt Room is Austin's most awarded cocktail bar, offering a seated experience with table service provided by its knowledgeable bar staff to guide guests through its expansive menu of classic and original cocktails, craft beer, wine, and epicurean bar food.

The Roosevelt Room has received the following accolades: Top Four Best American Cocktail Bar 2022 by the Spirited Awards, Top Four Best American Bar Team 2022 by the Spirited Awards, Top Five Best Cocktail Bar 2022 by Liquor.com's Liquor Awards, Austin's Best New Cocktail Bar 2015 by Thrillist, & Bar of the Year 2017 by TimeOut Austin.

RESERVATIONS ARE STRONGLY SUGGESTED. Walk-ins are welcome, but please note that there may be a short wait for the next available table. If your reservation details change, please let us know. We will do our best to accommodate last-minute alterations, but we cannot guarantee immediate seating for any additional guests. For reservations of 11+, click the "Book an Event" tab on our website.

Top-Bewertung

OpenTable DinerVIP

Besucht am 18. März 2023

Amazing! :)

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4.8

4.8 (64)

31 bis 50 USD

Cocktailbar

Downtown

Über das Restaurant

Serving up cocktails, coffee, and serious design - without taking itself too seriously.

The brain child of Urbanspace's Kevin Burns, CEO and Merrill Alley, Principal - Codependent is a conceptual cocktail and coffee bar inspired by Italian luxury, aperitivo culture and the belief that beautiful design should be enjoyed by all. Think of it as a high-end design showroom meets Austin hospitality.

Located on the ground floor of the Independent condo tower, Codependent is designed for duality. Where day meets night. Dark meets light. And iconic Italian furniture is best appreciated with a glass of wine.

We welcome design aficionados and cocktail connoisseurs, the local and the far flung, friends and neighbors to come for sustenance, fun, and for a bit of the unexpected.

Residence by Anthony Martin

4.9

4.9 (9)

51 USD und darüber

Modern Französisch-Amerikanisch

East Austin

Über das Restaurant

Adept Hospitality is bringing another concept to the location of their original popup, Sushi | Bar ATX.

Chef Anthony Martin, who received 2 Stars from the Michelin Guide as the Executive Chef of Tru in Chicago, invites just 10 guests at a time into a converted East Austin Craftsman home for an elevated dinner party. Anthony's refined take on approachable cuisine will be prepared directly in front of his guests seated exclusively around the Chef's counter.

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Experiences

Tasting Menu

Uchi Austin

4.9

4.9 (5466)

51 USD und darüber

Sushi

Downtown

Über das Restaurant

Der Stolz des Restaurants ist... der Küchenchef Tyson Cole, der Gewinner des James-Beard-Foundation-Preises im Jahr 2011 für den besten Küchenchef im Südwesten - Vielen Dank an Uchi und Uchiko mit Familie und Freunden für die Unterstützung! Das Uchi präsentiert die kulinarischen Talente vom Chefkoch und Sushimeister Tyson Cole, dem Gewinner der Auszeichnung „bester neuer Koch in den USA in 2005“ des Magazins Food and Wine. Sein spannendes Menü erweitert die japanische Tradition mit neuen Aromen und Einflüssen. Uchi bedeutet „Haus“, und wie viele Sushibars in Japan, empfängt Sie das Uchi in einem renovierten, alten Haus. Sein lebendiges Design ist ein frischer Windhauch in der Nachbarschaft und das Restaurant ist in Austins vielfältiger Restaurantszene beliebt. Das Uchi nimmt eine sehr begrenzte Anzahl von Reservierungen entgegen, während ein Großteil der Plätze jeden Abend für spontane Gäste bereitgehalten wird. Die Platzierung erfolgt in der Reihenfolge des Erscheinens. Gruppen müssen grundsätzlich vollständig sein, bevor sie platziert werden.

Top-Bewertung

OpenTable Diner

Besucht am 5. Feb. 2023

Amazing!!!

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