Modern East Texas cuisine by award winning (Cochon 555 \"Prince of Pork,\" Texas Bucket List \"Bite of the Season\") and Food Network featured Chef Lance McWhorter. Locally raised steaks, chops, chicken, wild game, seafood, handmade pastas served from a kitchen that is right in the dining room! Lunch (Tues-Fri, 11-3) is standard fare, no reservations accepted. Brunch is 10-3 Saturdays and Sundays, reservations available.
We have an exceptional sommelier driven wine program, and our speakeasy bar The Plaid Rabbit is open to the public, happy hour is 5-7. Check in with host to access.
Patio seating available for reservations, indoor replacement seating may not be available for reservations interrupted due to inclement weather. Reserve at your own risk. Due to the small size of our dining room, no high chairs or room for strollers is available.
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FD's Grill House is a traditional American restaurant and steakhouse. It has a casual and welcoming ambiance. The restaurant is washed in bright shades of brown and red. FD's Grill House prepares fresh steaks on fire grills.
\n\n
The steaks are marinated with signature spices and traditional sauces. Cedar plank salmon is the specialty seafood. It is served with the spicy dip. Chicken tenderloin with coleslaw and French fries is a hearty and light meal. Louisiana gumbo, prepared with shrimp and sausage stuffing, is served with barbecue dip. FD's Grill House serves key lime pie with a scoop of vanilla ice cream for additional surcharge. The bar serves non-alcoholic cocktails and fresh juices.
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Diners' Choice: Restaurants in der Kategorie „Gesund“ in East Texas
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen Restaurants der besten gesunden Küche in East Texas? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Newly relaunched on 10/29/24 as "Heritage East," on the beautiful square in Downtown Tyler.
Modern East Texas cuisine by award winning (Cochon 555 "Prince of Pork," Texas Bucket List "Bite of the Season") and Food Network featured Chef Lance McWhorter. Locally raised steaks, chops, chicken, wild game, seafood, handmade pastas served from a kitchen that is right in the dining room! Lunch (Tues-Fri, 11-3) is standard fare, no reservations accepted. Brunch is 10-3 Saturdays and Sundays, reservations available.
We have an exceptional sommelier driven wine program, and our speakeasy bar The Plaid Rabbit is open to the public, happy hour is 5-7. Check in with host to access.
Patio seating available for reservations, indoor replacement seating may not be available for reservations interrupted due to inclement weather. Reserve at your own risk. Due to the small size of our dining room, no high chairs or room for strollers is available.
Das The Grove Kitchen & Gardens erwartet Sie mit einem brandneuen Konzept in Tyler, Texas, eine etwa 1-stündige Fahrt östlich von Dallas. Hier draußen finden Sie sanft geschwungene Hügel, weite, offene Weiden und herzliche Bewohner! Basis des The Grove ist eine wichtige Zutat: Leidenschaft für Familie und Essen. Besuchen Sie uns im The Grove und gehören sie zu den ersten, die hier in Tyler Wurzeln schlagen!
When we set out to bring X- to Amarillo, we made sure that quality and excellence would be at the core of everything we do. With each bite, each drink, and each smile you will experience the X- way. It is something you can expect every time you join us and dine as our guests!
Das Dakotas Steak House gilt nicht von ungefähr als bestes Steakhaus von Amerika. Unsere Steaks werden aus USDA-zertifiziertem Premium-Fleisch gebraten, unsere Portionen sind groß, und unsere Getränke sind stark. Wir begrüßen Sie bereits seit über 10 Jahren an demselben Standort in Tyler. Unsere erfahrenen Kellner kümmern sich professionell um Ihr Wohl. Die Weinkarte wurde sorgfältig zusammengestellt, und alle Getränke werden fachmännisch zubereitet.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
At Twelve Kitchen + Cocktails, our culinary journey is a labor of love, a celebration of life's most cherished moments. Every dish we serve is crafted with the utmost care and dedication to bring you delicious, high-quality meals made from the freshest ingredients.
To honor my wife and the wonderful times we've had, I've created a menu that features all her favorite dishes from our journey together. Each item tells a story, just like Twelve Kitchen + Cocktails itself. Our commitment to using fresh, quality ingredients reflects the love and passion we pour into every dish.
Villaggio del Vino is Tyler's modern Italian bistro. We offer a very comprehensive menu of traditional and nouveau Italian dishes with distinctive and delicious appetizers, salads and, of course, pasta entrees. We also offer a lunch menu and a Saturday brunch. Join us for our weekday happy hour, Martini Tuesday and Wine Down Wednesday.
One of our most unusual features is our wood-fired brick oven pizza, made in Italy and installed on site by skilled artisans. Cooked at 900 degrees, our homemade pizza crust is crisp, light and absolutely delicious.
We have two indoor dining areas with a hip, West Coast-style ambiance, as well as two outdoor patio dining areas. Our atmosphere will make you feel like you're far from home, even though you're right here in Tyler.
We have also been awarded the 2022 Diner's Choice award by Open Table. Please join our incredible journey to redefine the polished-casual dining experience revolving around a European-style menu with Neapolitan pizzas!
FD's Grill House is a traditional American restaurant and steakhouse. It has a casual and welcoming ambiance. The restaurant is washed in bright shades of brown and red. FD's Grill House prepares fresh steaks on fire grills.
The steaks are marinated with signature spices and traditional sauces. Cedar plank salmon is the specialty seafood. It is served with the spicy dip. Chicken tenderloin with coleslaw and French fries is a hearty and light meal. Louisiana gumbo, prepared with shrimp and sausage stuffing, is served with barbecue dip. FD's Grill House serves key lime pie with a scoop of vanilla ice cream for additional surcharge. The bar serves non-alcoholic cocktails and fresh juices.
Diners' Choice entdecken: Die Besten in East Texas