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Diners' Choice: Restaurants in der Kategorie „Trend-Restaurant“ in South Dakota
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen die angesagtesten Restaurants in South Dakota? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Riccardo was born in Florence, Italy and grew up in Boston, MA. Marybeth, a Sioux Falls native, ventured to the east coast as a nanny and then nursing school in Somerville, MA. The two met, fell in love, and became engaged on Martha’s Vineyard island. Moving back to Sioux Falls in 1999 and working at several area restaurants, they opened R Wine Bar in 2018. As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated wine list, local craft beer on tap, and beautifully executed menu, Riccardo and Marybeth are thrilled to bring R Wine Bar & Kitchen to the East Bank of Downtown Sioux Falls along with their General Manager, Jane Allen, Assistant Manager Bailey Bernal, Sous Chef Caleb Carr, Sous Chef Esteban Gonzalez, and Culinary Director Adam Schumacher.
Riccardo and Marybeth welcome you to their 3rd property, Maribella Ristorante. Opening R Wine Bar & Kitchen in 2018, and Vespa Catering and Brix Wine Bar in 2022, they have created a culture of hospitality for guests who feel like family. Riccardo was born in Florence, Italy and moved to Boston when he was 5-years-old. He stayed in the Boston area for college and attended Tufts University. Marybeth, born and raised in Sioux Falls, SD, moved to Boston to be a nanny and went to Somerville School of Nursing. The two met in Medford, MA, dated and became engaged in Oak Bluffs on Martha’s Vineyard in 1996. Relocating to Sioux Falls, SD in 1999, Riccardo and Marybeth have developed a reputation for making people feel welcome with their three boys, Dante, Berent, and Jaxon. Together with their hand-picked team, Riccardo and Marybeth bring the best parts of hospitality to life in their restaurants, for both their staff and guests. Executive Chef: Hector Valerio, FOH Manager: Garrison Haatvedt
When I was a child I grew up with my mother, grandmother and aunt. All of them were very good in the kitchen. They had different styles and they cooked every day. From ravioli, soup or patisserie, everything was made from scratch. Those ladies were my teachers. My first lesson was dishwashing, later it was helping as their assistant. To honor those amazing woman who helped me in my early days, I decided to open Tarquin to bring Sioux Falls our flavors, recipes and dishes. Tarquin is a piece of Buenos Aires in a remote corner of Sioux Falls commercial district. You are always going to be welcome here and we will always offer you our best.
Tally's Silver Spoon is a family-friendly eatery, open for breakfast, lunch and dinner, that offers globally inspired cuisine made from fresh, local products and ingredients. Located in Rapid City, South Dakota, Tally's Silver Spoon is a family owned and operated establishment that offers happy hour specials, a wine list and live entertainment.
On the menu at Tally's Silver Spoon, customers can find a wide variety of breakfast, lunch and dinner choices. Breakfast consists of pancakes, French toast, waffles, egg dishes and French omelets. Lunch offers gluten free options and features grilled choices of chicken breast, Buffalo steak and Black Hills Buffalo burger. Other menu items include pasta, chicken fried steak, autumn oak pheasant and pumpkin porcini chicken.
Our menu is considered American Eclectic. Each recipe is unique and crafted from some of the best ingredients available. We pride ourselves in fresh, unique ingredients; our plates are pleasing to the eye as well as the taste buds!
Located in beautiful downtown Deadwood in the Historic Franklin Hotel is Legends Steakhouse. Legends provides an excellent dining atmosphere. Serving only the best quality food, featuring all hand cut Certified Angus Beef steaks that have been aged for 28 days. Legends also serves a variety of seafood. The shrimp crepes are a must try. You can enjoy great unique appetizers and mouth watering desserts. Legends has a full bar and an outstanding wine list with over 80 wines to choose from. The service at Legends is top notch, all of our servers are friendly and very educated on all of our menu items. Come to dine at Legends and you will not be disappointed. Legends has been rated #1 on Tripadvisor for over 8 years. WE WELCOME WALK-INS!!
Sie finden uns im wunderschönen historischen Zentrum von Sioux Falls. Freuen Sie sich hier auf eine Umgebung mit Jahrhunderte altem Quarzit und Ziegelmauern, eine flippige und energetische Atmosphäre, verlockend und schmackhafte Gerichte, innovative Cocktails sowie eine umfangreiche Wein- und Bierkarte. Beachten Sie unseren Namensvetter sobald Sie über die Schwelle treten, ist das Original-Logo 1963 Crawford's immer noch da. Die Einrichtung integriert ungeniert männlich und weiblich: Der wilde Westen trifft auf Zigeuner. Es erwarten Sie eine aus Kuhhaut getäfelte Bar, eine Baroberfläche aus Quarzit, eine Eisenbahnschiene als Fußstütze und aufgearbeitete Holztische, Vintage-Fliesen, mit Juwelen geschmückte Tapeten, marokkanische Kronleuchter und antike indische Säulen... kein Detail bleibt unberührt. Das gleiche gilt für das Essen. Von Ihrem Prime Steak bis hin zum Wildlachs ist jedes Gericht sorgfältig durchdacht. Freuen Sie sich auf ein ausgezeichnetes Mittagessen und Abendessen, eine voll ausgestattete Bar, 58-Zoll-Plasma-TVs und einen Kamin.
Parker's Bistro ist ein idyllisches Restaurant mit 100 Sitzplätzen und befindet sich in der Innenstadt von Sioux Falls. Das Parker's wurde im September 2009 eröffnet und hat das kulinarische Angebot in der Innenstadt deutlich bereichert. Unser Motto ist es, Ihnen ausgezeichnete Speisen mit außergewöhnlichen Getränken und tollem Service zu bieten. Die Gerichte im Parker's werden von Grund auf hausgemacht. Das Parker's ist bestrebt, biologische Zutaten aus der Region zu verwenden. Für die sehr beliebte wöchentliche Fischspezialität wird 2-mal pro Woche frischer Fisch eingeflogen. Darüber hinaus bietet das Parker's eine umfangreiche Wein- und Bierkarte sowie eine Bar mit Schanklizenz.
Das CRAVE erwartet Sie im Herzen von Downtown Sioux Falls im Hilton Garden Inn in der Nähe des Kongresszentrums, der Augusta University und der University of Sioux Falls. Ganz gleich, ob Sie zum ersten Mal in Sioux Falls zu Besuch sind oder schon Ihr ganzes Leben hier verbracht haben; das CRAVE muss man einfach erleben. Genießen Sie unsere lebendige Bar oder nehmen Sie in unserer Grand Sushi Bar Platz und beobachten Sie, wie Ihre Speisen von Sushi-Experten mit jahrzehntelanger Erfahrung vor Ihren Augen zubereitet werden.
Dahlia Inspired by the bold colors of Mexico's national flower, Dahlia is where grit meets glitz. In this colorful, contemporary Mexican restaurant and bar, opposites attract. Vibrant, colorful flowers thrive against the dark moody spaces adorned in wood and brick. At the bar, bright citrus and florals marry perfectly with smooth tequilas and smokey mezcals. In the kitchen the menu blends traditional cuisine with innovative creations utilizing the freshest ingredients available to create a delicious authentic Mexican dining experience. Discover the beauty, the flavors and the good times that await at Dahlia.
Diners' Choice entdecken: Die Besten in South Dakota