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Diners' Choice: Restaurants in der Kategorie „Belebt“ in Inland Empire
OpenTable
Aktualisiert 05. Mai 2025
Sie suchen Restaurants mit dem besten Bar-Ambiente in Inland Empire? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Bar Ni Modo is tucked into the Farmhouse in Riverside, CA, dreamed up by the Arcade Coffee Roasters team—Chef Ulises Pelayo, Jesus Figueroa, and Bartender Jessica Neblina. They’re bringing Oaxaca and Mexico City flavors to the table with some remarkable cocktails and food. Think mezcal and tequila drinks, paired with dishes full of smoky, spicy flavors that mix old-school Mexican roots with a fresh twist. The name "Ni Modo" says it all—"it is what it is"—and that’s the vibe you’ll feel in this bar.
Pizzaioli is a family-owned Italian restaurant that has been serving the community since 1995. Specializing in modern Italian cuisine with an American twist, it offers a casual yet elegant ambiance. Known for its high-quality ingredients and extensive wine list, Pizzaioli also features a full bar and a variety of local and international beers. Every dish is made fresh to order using family recipes passed down through generations. The restaurant sources only the finest ingredients, including local cage-free eggs, grass-fed butter, non-GMO produce, and all-natural, certified pasture-raised chicken. They also serve USDA Prime Certified Midwestern Beef, aged 28 days, for optimal flavor and tenderness. Fresh seafood is delivered daily and responsibly sourced whenever possible. Pizzaioli's dedication to quality and personalized service has earned it a loyal following and numerous local awards. The team is grateful for its patrons' support and looks forward to serving them for years.
We are family owned and operated, serving California cuisine. Our restaurant welcomes you to a warm and inviting ambience with intimate booths and table seating, as well as outdoor dining on our heated patio. Enjoy one of the largest and most versatile menus on the mountain, including a full bar with and extensive wine list. Every item is prepared fresh to order! Our soups and bread are prepared daily. To start, try our signature New England clam chowder, our ever popular macadamia Maui crab cakes, fried calamari steak or our simple, but delicious spinach artichoke dip with tasty ciabatta toast. Choose from one of our specialty salads or our 10 inch thick crust pizzas, prepared fresh in our brick oven! We also proudly offer a large variety of Certified Angus steaks and burgers, Alaskan halibut and salmon, lobster, many other seafood dishes, chicken, pork tenderloin and rack of lamb. Most of our fabulous desserts are made in our own kitchen! Come and see why we are a local favor
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
Kalaveras is a celebration rooted in great respect for the Mexican traditions of the Day of the Dead. We pay tribute to the great Mexican personalities in art, cinema, music, and history.
We have a deep passion for Mexican foods and drinks, which is reflected in our modern Mexican menu. We showcase many traditional Mexican dishes such as our mother watering Molcajete, our housemade salsas, and our delicious Enchiladas de Cameron. From tender barbacoa to roasted pork belly, our cooks are masters in the art of braising.
Not only do we offer great tasting Mexican dishes, but also carry over 100 different spirits handcrafted with the freshest ingredients and all natural purees, our specialty cocktails are like no other. Try our most popular Chamoyada Margarita to our deliciously refreshing Mezcal Mule, these drinks will show you what Kalaveras is all about.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
The State restaurant is a casual & comfortable dining experience you can enjoy your favorite foods, small batch whiskeys, craft cocktails & beers with friends & family. The joint venture began with Southern California natives that pooled their collective life savings and began work on their dream concept: The name pays homage to the restaurant’s first location on State Street in historic downtown Redlands.