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Diners' Choice: Restaurants in der Kategorie „Steak“ in Toronto / Ontario

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Aktualisiert 05. Juli 2025

Sie suchen Restaurants mit der besten Steak-Küche in Toronto / Ontario? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable über 400.000 neue Restaurantbewertungen von Gästen aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu ... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Ein Foto von Take Five Bistro
4.9
4.9 (2298)
Bis zu 30 Kanadische Dollar
Steak
Downtown Windsor
Über das Restaurant
Windsor's finest steaks, chops,
and seafood.

At Take Five Bistro, we're proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.

Co-Owners and Chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.

Browse our menus online and then join us to find out why Windsor's finest steaks, chops and seafood can only be found at Take Five Bistro.

Ein Foto von The Common Stove
4.8
4.8 (1756)
31 bis 50 Kanadische Dollar
Steak
Orillia
Über das Restaurant
FIRE, SMOKE AND GOOD FOLK
Built around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.

Ein Foto von Prime Seafood Palace
4.8
4.8 (948)
51 Kanadische Dollar und darüber
Steak
Queen West
Über das Restaurant
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.




Ein Foto von Oliver's Steakhouse
4.8
4.8 (526)
51 Kanadische Dollar und darüber
Steak
Oakville
Über das Restaurant
Oliver's Steakhouse offers fine dining for locals and visitors in Ontario. This four-star, family-run, modern steakhouse restaurant has won New York's Wine Spectator's Award for Excellence each year for over a decade. The decor is contemporary and stylish, and the food is prepared with a keen eye for detail and taste.

Featuring the best of premier steaks including A5 Kobe, American Wagyu, in house dry aged USDA Prime and PEI naturally raised grass fed beef along with an assortment of home-made pastas and fresh fish.



Ein Foto von Lake House Restaurant
4.7
4.7 (9446)
Bis zu 30 Kanadische Dollar
Steak
St. Catharines
Über das Restaurant
Das Lake House Restaurant ist täglich geöffnet und bietet Ihnen Mittagessen von 11:30 bis 16:00 Uhr und Abendessen von 16:00 bis 22:00 Uhr. Bitte beachten Sie, dass während der Wintermonate von Januar bis April die Küche um 21:00 Uhr schließt. Der À-la-carte-Brunch am Sonntag beginnt um 10:30 Uhr. Das Lake House bietet europäische mediterrane Küche, darunter Spezialitäten wie Gourmetpizza mit dünner Kruste, herrliche Risotto- und Pastagerichte sowie die beliebten Rostbraten, Lammkoteletts, Clubsteaks usw. Auf der Weinkarte finden Sie viele Weine aus der nahegelegenen Niagara-Region. Wenn Sie im Lake House Restaurant speisen, sollten Sie auch die dekadenten, hausgemachten Desserts probieren. Die verlockende Dessertkarte bietet Crème Brulee nach dem speziellen Hausrezept sowie die beliebten Mini-Desserts. Besuchen Sie gleich heute das Lake House.
Top-Bewertung
CC1881
Besucht am 25. Juli 2021
AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ein Foto von radius® on Hess
4.7
4.7 (1330)
31 bis 50 Kanadische Dollar
Steak
Hamilton
Über das Restaurant
Join us in our beautiful new location in charming Hess Village. Our goal is to re-introduce you to an era where food and drink are masterfully prepared by a Team passionate about cooking with service that aims to please. As an award wining restaurant, we love local® and want to celebrate the greatness in food, wine, spirits, art, and entertainment within our radius. Togetherness is one of our core values, and we welcome celebrations of everyday moments, milestone birthdays, special events or Corporate gatherings. Vibe dining is our specialty so come prepared to have some fun. We believe in supporting 100km produce partners and our Executive Chef and Culinary Team always prepare our food with respect, using the highest quality farm fresh products, naturally grown seasonal vegetables and locally baked goods made in house by our Pastry Chef. For parties over 10 please email us at reserve@radius.ca.
Ein Foto von Prime Steak and Raw Bar
4.8
4.8 (711)
51 Kanadische Dollar und darüber
Steak
Burlington
Über das Restaurant
Prime Steak + Raw Bar is Burlington’s premier destination for steak, sushi, and seafood. Led by acclaimed Executive Chef Jeremy Eidt, Prime delivers a bold yet refined dining experience where luxurious Asian-inspired flavours meet the finest beef and seafood in a sleek, modern setting. We’re proud to be Burlington’s only certified Kobe beef restaurant—one of just 16 in Canada—and feature a rotating selection of oysters, caviar, sashimi, and sushi at our raw bar. Our signature multi-course chef’s menus, available at three indulgence levels, showcase highlights from the raw bar, Canadian Prime and global Wagyu steaks, premium sides, and dessert. Pair your meal with our curated wine and cocktail list, enjoy Thursday date night, or unwind with our daily happy hour from 4–6pm. A multi-time OpenTable Diners’ Choice Award winner for Best Overall and Best Food in Halton, Prime is the top choice for fine dining in Burlington, special occasions, and steak and sushi lovers.
Ein Foto von Gustav Chophouse and Bar
4.7
4.7 (1030)
31 bis 50 Kanadische Dollar
Steak
Collingwood
Über das Restaurant
It all started in the late 1800’s.. a young Gustav Johann Garbe got on a boat from Bremen, Germany to New York, destined for the North West Territories of Canada. Gustav stood up and stood out, always with family, friends and community at the forefront of his mind. His drive, passion and core values have directed four generations of self made entrepreneurs to where we find ourselves today.

John Garbe, in the name of his great grandfather, has assembled a team of exceptional professionals. The menu has been carefully developed, relying on local farmers and community for unsurpassed cuisine. The service experience is firmly rooted in family and friends. This is Gustav.

Ein Foto von J's SteakFrites College
4.6
4.6 (89)
31 bis 50 Kanadische Dollar
Steak
Trinity-Bellwoods
Über das Restaurant
J’s SteakFrites is a tribute to the tradition of Parisian Entrecôte steakhouses. Located in the heart of West Queen West neighborhood, one of the best Toronto downtown areas, the vibrant bistro brings steak frites menu to a new level : house made bread with butter, a fresh green salad and the perfectly marbled AAA Canadian Beef NY Striploin with crispy frites, and J’s secret sauce. All for $60 per person. Top quality ingredients, cheery music and great friendly service is our recipe of success.
Ein Foto von Blue Bovine Steak + Sushi House
4.5
4.5 (499)
51 Kanadische Dollar und darüber
Steak
Entertainment District
Über das Restaurant
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
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