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Diners' Choice: Restaurants in der Kategorie „Gesund“ in Montana
OpenTable
Aktualisiert 05. Juni 2025
Sie suchen Restaurants der besten gesunden Küche in Montana? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Das Seven ist auf authentisches japanisches Sushi sowie auf eine Auswahl an japanischen Vorspeisen und Hauptgerichten im japanischen Fusionsstil spezialisiert. Auch eine große Auswahl an Bier, Wein und Sake wird hier serviert. Zu einem besonderen Anlass, einer Party oder einem privaten Abendessen können Sie unseren Shoji-Raum reservieren. Die Lage im historischen Cannery District ist modern und locker, einzigartig für Bozeman und perfekt für jeden Anlass geeignet.
The Patio at Rattlesnake Market is your neighborhood destination. Slow Roasted Pork, Sockeye Salmon, Steak Frites, Local Grass Fed Burger, Signature Salads & Weekly Specials highlight our thoughtfully prepared menu. Scratch made food is offered with local draft beers and hand-selected wines in a rustic setting...either inside the dining room or outside on the patio (seasonal). The Patio at Rattlesnake Market, established in 2016, continues a neighborhood tradition that was started in 1997 as Rattlesnake Gardens. Barrett and Karen Byrne purchased the Rattlesnake landmark in April 2016. We aim to serve those living and visiting in the Missoula neighborhood.
Please visit https://thepatioatrattlesnakemarket.com/rattlesnake-cafe-eatery-dinner-menu to view our current menu.
Carverss is a family owned Brazilian Steakhouse (Churrascaria), serving unlimited rodízio-style food. Guests will help themselves at our winning-award salad bar then turn a token to green when they're ready to receive meats and grill items, red when they need a break.
Guests can go all day/night long and try as much as they want.
We have over 15 Items in our grill rotation including: Picanha - Brazil's most popular cut of beef. Grill and Glazed pineapple with cinnamon and sugar. Pork Ribs, Beef Ribes, Sirloin Lamb, Flank Steak and much more.
We’re excited to introduce Bitterroot Bistro a collaboration between chef Gabriel Lopez and our owners, local Bozeman Restaurateurs & Chefs alike. Located in downtown Bozeman, Bitterroot Bistro is based on Montana values, using Montana ingredients, focusing on Montana food. We hope Bitterroot Bistro will become your neighborhood restaurant where one can partake in delicious home cooking, full of robust, earthy dishes that stick to your ribs. Pure Montana style!
PLEASE NOTE: We have a 10 minute grace period for reservations. Please call us if you are running later than 10 minutes.
Legendary Dining & Hospitality Acting as stewards of traditional hospitality, the dining room offers world-class cuisine in a warm and welcoming environment. Serving an array of local beer, spirits and craft cocktails and all brought to you by our friendly staff, the Belton Tap Room is a favorite of locals and guests from around the world.
With an outdoor elevated deck and original 100-year-old fireplace, this is the perfect place for all that Montana summers have to offer. Every evening, our staff lines the balconies to welcome the evening train, just like they did in 1910. Steeped in the romanticism of a bygone era, this is the perfect setting for a special evening - whether you're celebrating an anniversary or the completion of a ten-mile hike.
*We do our best to honor all requests when possible
At Herb & Omni, every meal tells a story—crafted by James Beard–nominated Chef Earl Reynolds, a Whitefish native who’s redefining what it means to eat well in the mountains.
Set inside 101 Central, Whitefish’s beautifully restored historic landmark, Herb & Omni offers an experience that’s as elevated as it is welcoming. Think playfully refined dishes, thoughtfully sourced from nearby farms and purveyors who treat ingredients with reverence.
Whether you lean plant-based or crave a perfectly cooked steak, the menu balances luxury and comfort, made for herbivores and omnivores alike. And the vibe? Warm, intimate, and distinctly local—with a service team full of familiar Montana faces who treat every guest like a regular.
This is where locals come to celebrate, travelers stumble into magic, and those in the know come back again and again.
Wild Caddis, is the fine dining restaurant at the Rainbow Ranch Lodge.
It’s known that a great meal is an experience that involves all of the senses. Wild Caddis is proud to offer world-class Montana ranch-to-table cuisine, originating from the finest and freshest products available. We use the highest quality, fresh, locally grown, and conscientiously raised products from regional producers, which help inspire us to create culinary and visual masterpieces.
Wild Caddis dining is rustic-modern, relaxed, but refined, with unsurpassed views of the majestic Gallatin River running by the lodge. House-made specialties such as duck prosciutto smoked bacon, and house-cured salamis are enhanced by our award-winning wine list and hand-crafted, barrel-aged cocktails in an environment as inviting as its Big Sky Country backdrop.
Rooted in the traditions of American regional cooking, Fielding's first and foremost aimed at serving the locals. The modern, timeless look & feel reflects the growing, vibrant community it supports. The menu driven by products from local farms & purveyors reflects farm to table ethos with dishes prepared thoughtfully and with soul.
Pangea is a full-service bar & restaurant serving American fare with a bit of global flare located at the corner of Higgins & Broadway. We pair wine, local craft beers and signature cocktails with every dish for the full food and drink experience. A modern sleek atmosphere that is welcoming to all. Enjoy wines from our award-winning wine list curated by Sommelier Kyle Riggs with over 500 offerings!! Wine Spectator Award of Excellence winner 2021, 2022 and 2023! We are open for dinner Monday through Saturday at 4pm.
For groups larger than 8 guests please phone the restaurant directly. We require a card on file to make the reservation. The card will only be charged in the event of a day of cancellation ($50) or a no call/no show ($100). (406) 493-1190.
Can't find a reservation that works for you. We hold aside many tables for walk in guest with typically only a minimum wait!
Global flare right in the heart of Downtown Missoula!