Diners' Choice: Restaurants in der Kategorie „Belebt“ in Asheville / W. North Carolina

OpenTable

Aktualisiert 05. Juni 2025

Sie suchen Restaurants mit dem besten Bar-Ambiente in Asheville / W. North Carolina? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Appalachia at The Lodge

5.0

5 (465)

31 bis 50 USD

Amerikanisch

Lake Lure

Über das Restaurant

Appalachia Restaurant brings an upscale-casual experience to an intimate setting. With stunning views and a cuisine that offers an Appalachian flair, you will be immersed with the true spirit of Lake Lure.
Dinner at the restaurant begins at 4:30pm.
We bring the Appalachian heritage from the outdoors in while dining in front of the stunning 525 million year old mountains. Inside, outside, or bar room dining, you will have a gorgeous view of Lake Lure and the Appalachian mountains. Boats Slips are first come, first serve. Due to the small volume of tables, we cannot accept preferred table/view requests.
Dress Code: No swimwear or coverups, must have shoes.

The Purple Onion

4.8

4.8 (433)

Bis zu 30 USD

Amerikanisch

Flat Rock

Über das Restaurant

**To purchase tickets, reserve one of our experiences, please see the options listed below.** Established in 1998 by Susan and her husband Stoney Lamar, The Purple Onion was conceived as a 'third place' in Saluda, a neutral spot for friends and family to enjoy great food, engaging conversation, and live music. This vision flourished with a dedicated staff and supportive community. In 2020 the legacy was passed to Chambli Stuber and Emily Lamar, who continue to honor its tradition and role in the community, celebrating over two decades of service. Situated in historic Saluda, The Purple Onion boasts outdoor dining and live music on Thursday and Saturday nights. The Purple Onion features a variety of ethnically inspired dishes with an emphasis on the Mediterranean’s simple and healthy cuisine. We offer a selection of pizzas, pastas, seafood, vegetarian and meat dishes. Specialties include locally sourced trout and organic produce, along with antibiotic and hormone-free meats and poultry.

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Nicholas Edward Williams

Ukiah

4.8

4.8 (1860)

31 bis 50 USD

Asiatisch

Asheville

Über das Restaurant

Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.

Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 7 days a week.

Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.

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Beliebtes Gericht

Coconut Cake

Beliebtes Gericht

Pork + Shitake Mushroom Gyoza

Beliebtes Gericht

Japanese Sweet Potato

Claywood

4.8

4.8 (328)

31 bis 50 USD

Vom Hof auf den Tisch

Hendersonville

Über das Restaurant

Claywood is a vibrant, locally-focused restaurant that celebrates the farm-to-table philosophy in every aspect of its culinary and cocktail creations. Nestled in the heart of Hendersonville, Claywood is driven by a commitment to fresh, quality ingredients sourced from local farmers and purveyors. Our menu is a dynamic blend of traditional and modern cooking styles, enriched by cultural influences from around the world, and always inspired by the changing seasons.

At Claywood, we are rooted in a philosophy that celebrates ingredient integrity, regional traditions, and experiential dining. Chef Tory leads our team with a focus on whole animal butchery, sustainable partnerships with local farms and foragers, and menus that shift with the mountain seasons—highlighting ramps, mushrooms, heirloom grains, and native herbs. Our goal is not just to serve food, but to tell a story with every dish. One that reflects our place, our people, and our purpose.

The Restaurant at the Embers

4.8

4.8 (227)

31 bis 50 USD

Amerikanisch

Blowing Rock

Über das Restaurant

Executive Chef Matthew Betlach inspired menu. Locally sourced farm to table experience keeping in mind seasonal options when at all possible. Served in the heart of the "Embers Hotel" fireside. Outdoor Terrace dining available seasonally.

The Stubborn Bull at Mill Creek

4.5

4.5 (491)

31 bis 50 USD

Spanisch

Highlands / Sapphire

Über das Restaurant

Don't see a time you're looking for?
Contact us directly at 828-200-0813
_____________________________________

Inspired by Mediterranean Spanish and South American influences, we are cooking up rustic tapas, or small savory dishes, in a modern environment.

Here at Stubborn Seeds, our menu is created in the spirit of gathering and sharing. We encourage everyone to try a variety of our small plates. Tapas come to the table as they are prepared, so relax and enjoy a social dining experience. Engage with all your senses and enjoy every bite!

Wildwood Still

4.5

4.5 (59)

Bis zu 30 USD

Cocktailbar

Asheville

Über das Restaurant

A Rooftop Bar Experience. For serious whiskey enthusiasts, the whiskey-curious, and the whiskey-indifferent.

Introducing Wildwood Still, a rooftop bar experience in the heart of downtown Asheville atop the Moxy Asheville Hotel. We don’t just serve exceptionally good spirits. We’re always in good spirits, too. The down-to-earth humans behind our bar and barrels are genuinely happy to serve you — and they’re always up for going down the whiskey rabbit hole with you.

For parties of 7 or more, please email us at hello@wildwoodstill.com

Rye Knot

4.4

4.4 (76)

Bis zu 30 USD

Amerikanisch

Asheville

Über das Restaurant

Rye Knot is the first restaurant in North Carolina to brew its own beer and distill its own spirits. We serve outstanding plated pub fare. Our top sellers are Dry Aged steaks, fish and chips, burgers, smoked meatloaf, Reubens and Shaved Ribeye Sammies. Chef Ben Dunbar is a master cook whom delivers exquisite cuisine in both variety and presentation. Our bar has a dozen large screen televisions. We have plenty of outdoor seating. We also offer several gluten free and vegetarian options. Rye Knot is a neighborhood joint. Come join us...Rye Knot?

Wicked Weed Brewpub - Harrah's Cherokee Casino Resort

4.4

4.4 (818)

Bis zu 30 USD

Grillspezialitäten

Cherokee

Über das Restaurant

An Asheville favorite since 2012, Wicked Weed can now be enjoyed at Harrah’s Cherokee Casino Resort - via the Wicked Weed Brewpub.

Located on the second floor of the casino next to the events center, our Brewpub offers 18 beers on tap and 14 bottled beers. Chef Kayla Snipes creates beer-inspired delicacies like Wicked Nachos with Pernicious Beer cheese sauce, cheese curds, and smoked bacon; house-made Pimento Cheese Dip with jumbo Pretzel; or you can pair the West Coast IPA with our Double Smash Burger.

The FIX Restaurant Bar and Lounge

4.4

4.4 (21)

Bis zu 30 USD

Amerikanisch

Cashiers

Über das Restaurant

Founded by Country Artist Erica Nicole, The FIX Restaurant, Bar & Lounge, is an upscale American sports bar and event space for everyday dining or special occasions

Diners' Choice entdecken: Die Besten in Asheville / W. North Carolina

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Amerikanisch