Exclusive Tables

For many years I wanted to pay homage to my Grandmother Else who immigrated in the 1930s to my beloved neighborhood, Red Hook in Brooklyn, NY.I built my dream concept by tapping into my love of old NYC Taverns and imagined where my Grandmother would have wanted to go with family and friends and the Red Hook Tavern was born.Offering a timeless menu now known for its handmade pastas, spicy mussels and the legendary 45-Day Dry Aged Cheeseburger, alongside its coveted wine list, that guests come from all over the world to enjoy.Sag Harbor Tavern is a continuation of a tribute to my Grandmothers in beautiful Sag Harbor, NY. My Grandmother, Veronica was a Navy Nurse in WWII and a proud member of the American Legion. A building that we are humbled to now share with other proud Veterans.Sag Harbor is a special village with a great history and a wonderful community of wildly talented, hardworking folks. We are honored to be a part of this community and hope to do it proud.~Billy

Esh offers a modern culinary experience inspired by the rich flavors and traditions of the Middle East, including Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean. Our mission is to bring vibrant Mediterranean cuisine to life with a contemporary twist, celebrating the depth and diversity of the region through every dish.Please note: Parties of 6 or more must provide credit card details upon booking. Reservations must be canceled at least 24 hours in advance to avoid fees. If canceled less than 24 hours prior or in case of a no-show, a charge of $45 per guest will be applied to the card provided. Please note this fee is non-refundable. By confirming your reservation, you accept this policy. Final guest count must be confirmed at least 48 hours in advance.If your party increases to 10 or more guests after this window, our standard minimum spend policy will apply.

Das Restaurant The North Fork Table und Inn verfügt über eine progressive amerikanische Speisekarte, die den höchsten Ansprüchen kulinarischer Exzellenz genügt. Die saisonal abwechslungsreiche Speisekarte des Restaurants bietet biodynamische Produkte und Bio-Produkte aus der Region, die frischesten Meeresfrüchte aus der unberührten Bucht Peconic Bay und dem Meeresarm Long Island Sound und den preisgekrönten, handgefertigten Käse aus North Fork. Auf der Weinkarte finden Sie immer bemerkenswertere und ausgezeichnete Weine von Long Island, zusammen mit weiteren besonderen nationalen und internationalen Weinen. Für USD 75 erhalten Sie ein 3-Gänge-Menü und das Degustationsmenü des Küchenchefs. Sie speisen hier à-la-carte speisen oder genießen das Festpreis-Menü an der Bar, je nach Verfügbarkeit. Gerichte à-la-carte und Degustationsmenüs des Küchenchefs erhalten Sie zum Brunch.