First Courses
To share
DARK RYE DINNER ROLLS 22,00 $
Piment d’Espelette Infused Butter
CHARRED OCTOPUS (gf) 34,00 $
French Bean Cassoulet | Roasted Cherry Tomatoes | Black Garlic & Squid Ink Aioli
BEET TARTARE (v, gf) 26,00 $
Spicy Horseradish | EVOO | Chives | Stone Ground Mustard | Shallot | Carrot Yolk
SEASONAL BLOSSOMS SALAD (gf, avail) 34,00 $
Pea Tendrils | Vadouvan Poached Toybox Squash | Burrata | Rye Dust | Frisée | Minus 8 Vinaigrette
BEEF CARPACCIO (gf, avail) 38,00 $
Truffle Aioli | Seared Ricotta Salata Cheese | Pickled Vegetable | Easter Radish | Lavash Cracker
VEAL TORTELLINI 38,00 $
Mushroom Dashi | Roasted Chanterelle Mushroom
REGIIS OVA CAVIAR SERVICE (Ossetra)200,00 $
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
REGIIS OVA CAVIAR SERVICE SAMPLER (Siberian, Hybrid, Royal, Ossetra)500,00 $
Gluten Free Blinis | Egg | Shallot | Chive | House Made Crème Fraîche
Main Courses
ROASTED LAMB RACK 69,00 $
Dijon Mustard & Herb Crust | Potato Rosti | Roasted Squash | Merguez Sausage | Cherry-Infused Au Poivre
BIG GLORY BAY SALMON (gf) 54,00 $
Quinoa Crusted Chinook | Fennel | Aji Amarillo | Carrot Mousse | Grilled Citrus
ROASTED MARY’S HEIRLOOM CHICKEN ROULADE (gf)55,00 $
Black Truffle & Mushroom Stuffing | Saffron Risotto | Roasted Turnips | Young Carrots
BRAISED ROYAL TRUMPET (v, gf)42,00 $
Forbidden Rice | Edamame Emulsion
PACHAMAMA FARMS TOMAHAWK PORK CHOP (gf) 69,00 $
Braised Red Cabbage | Grits | House Made Apple Chutney
USDA PRIME MANHATTAN (gf) 72,00 $
Pommes Purée | Butter Poached Asparagus Variation