SUSHISAMBA West Village - Permanently Closed

Aperitivos

• Sawagani13,00 $

  flash fried japanese river crabs

• Miso Soup6,00 $

  cilantro and tofu

• Edamame7,50 $

  soybeans, sea salt, lime

• Green Bean Tempura10,00 $

  black truffle aioli

• Shishito10,00 $

  grilled spicy pepper, sea salt, lemon

• Otsumami18,00 $

  assortment of edamame, green bean tempura, shishito

Small Plates

• Tuna Tataki17,50 $

  asparagus, heart of palm, avocado, tatsoi, garlic citrus soy

• Mushroom Tobanyaki18,00 $

  poached egg, assorted mushrooms, garlic chip

• Wagyu Gyoza17,00 $

  kabocha purée and su-shoyu dipping sauce

• Salt and Pepper Squid16,00 $

  dry miso, shichimi, sea salt, crispy garlic, smoked soy

• Rock Shrimp Tempura19,00 $

  golden pea shoot, snap pea julienne, spicy mayonnaise, black truffle vinaigrette

• Kuromitsu Glazed Pork Belly Wraps15,00 $

  palmito, frisée, micro cilantro, jalapeño-shallot vinaigrette

• Sweet Corn Kakiage14,00 $

  shichimi, black truffle sauce, lime zest

• Portuguese Octopus a la Plancha18,00 $

  potato confit, aji panca, botija olive

• Japanese A5 Wagyu Tiradito31,00 $

  truffle oil and yuzu soy

• Foie Gras-Wagyu Sliders20,00 $

  caramelized onion, pickled mustard seed, rococo jam, sesame-brioche bun

Crispy Taquitos

served with spicy aji panda sauce and fresh lime

• Yellowtail

  avocado and roasted corn miso

  • ea7,50 $

• Japanese Wagyu

  aji panca sofrito, yuzu soy glaze, avocado

  • ea10,00 $

Crispy Hakosushi Tartare

$16

• Spicy Tuna

  shishito pepper and masago

• Salmon

  avocado crema and chive

Anticuchos

Fresh ingredients served as small plates or anticuchos. Traditional Peruvian skewers

• Eggplant9,00 $

  pickled oshinko

• Organic Chicken11,00 $

  aji amarillo and peruvian corn

• Ribeye15,00 $

  aji panca and peruvian corn

• Asparagus11,00 $

  sweet soy, sesame, hijiki salad

Raw

Sashimi Seviche

assortment of four $36

• Yellowtail15,00 $

  ginger, garlic, soy

• Neo-Classic16,00 $

  market fish and sweet potato confit

• Tuna17,50 $

  avocado, tomato, red onion, crispy soba

• Seviche de Mariscos20,00 $

  lobster, colossal crab meat, shrimp, rocoto, cilantro, cashew, coconut milk

Sashimi Tiradito

assortment of four $36

• Yellowtail16,00 $

  jalapeño and lemongrass

• Kanpachi19,00 $

  yuzu, black truffle oil, chive garlic

• Tuna15,00 $

  granny smith apple, serrano, lime

• Salmon15,00 $

  maiz cancha, lime zest, ponzu

Large Plates

• Chicken Teriyaki ~ Samba Style28,00 $

  organic chicken, aji amarillo, purple potato mash, crispy onion

• Moqueca Mista38,00 $

  shrimp, squid, sea bass, mussels and clams with coconut milk, dendê oil, chimichurri rice

• Miso – Marinated Chilean Sea Bass30,00 $

  roasted organic vegetables and oshinko

• Churasco Rio Grande48,00 $

  koji-marinated sirloin, ribeye, linguica; served with a brazilian side of white rice, black beans, collard greens, farina and Sushisamba dipping sauce

Japanese Wagyu

Grade A5

• Ishiyaki

  hot stone, dipping sauce, vegetables (4 oz min)

  • per oz26,00 $

• Steak

  4 oz min

  • per oz26,00 $

• Sushi or Sashimi

  • ea10,00 $

Samba Rolls

• Samba 720,00 $

  lobster with lemongrass, tuna, cucumber, creamy sesame, aji panca

• Neo Tokyo16,00 $

  bigeye tuna, tempura flake, aji panca

• Umami19,50 $

  american wagyu beef, shrimp tempura, avocado, truffle oil

• São Paulo19,50 $

  scallop, masago, red onion, tuna, salmon, shrimp, yellowtail, avocado truffle, chive oil, hacho miso soy

• Hamapeño16,00 $

  yellowtail, shrimp tempura, smoked jalapeño, cilantro

• Ezo15,00 $

  soy-marinated salmon, asparagus, red onion, chive, sesame, tempura flake, wasabi mayonnaise, soy paper

• El Topo®16,00 $

  salmon, jalapeño, shiso leaf, spicy mayonnaise, fresh melted mozzarella, crispy onion, eel sauce

• Amazônia13,50 $

  collard greens, portobello mushroom, takuwan, cucumber, wasabi-onion soy

• Sasa Temaki11,00 $

  shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion

Special Nigiri

• Akami and Foie Gras8,00 $

• Toro and Sushisamba Osetra Caviar12,00 $

• Uni and Ikura9,00 $

Chef's Inspiration

• Samba Sushi27,00 $

  7 pieces nigiri omakase

• Samba Sashimi A29,00 $

  9 pieces, 3 selections

• Samba Sashimi B46,00 $

  15 pieces, 5 selections

Nigiri & Sashimi

• Akami5,50 $

  tuna

• Toro10,50 $

  tuna

• Kanpachi7,50 $

  amberjack

• Hamachi6,00 $

  yellowtail

• Sake5,00 $

  salmon

• Hirame4,50 $

  fluke

• Madai6,50 $

  japanese snapper

• Saba4,50 $

  mackerel

• Unagi5,50 $

  freshwater eel

• Botan Ebi7,50 $

  sweet shrimp

• Ebi4,50 $

  shrimp

• Ika4,50 $

  squid

• Tako4,50 $

  octopus

• Hotate5,50 $

  scallop

• Kani9,50 $

  king crab

• Ikura5,50 $

  salmon roe

• Tobiko4,50 $

  flying fish roe

• Tamago3,50 $

  egg omelete

• Uni9,00 $

  sea urchin

• Udama3,50 $

  quail egg

• Freshly Grated Wasabi3,50 $

Rolls, Inside-Out or Hand

• California12,50 $

• Tuna8,00 $

• Spicy Tuna8,50 $

• Eel Cucumber8,50 $

• Eel Avocado9,00 $

• Yellowtail Scallion8,00 $

• Yellowtail Jalapeño8,00 $

• Spicy Yellowtail9,00 $

• Shrimp Tempura8,00 $

• Salmon Skin6,50 $

• Salmon Avocado7,00 $

• Spicy Scallop8,50 $

• Vegetable6,00 $

• Cucumber5,50 $

• Avocado6,00 $

Sides

• Peruvian Corn7,00 $

• Coconut Rice6,00 $

• Purple Potato Mash6,00 $

• Collard Greens6,00 $

• Steamed Japanese Rice5,00 $