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The Cork and Craft, San Diego, CA
The Cork and Craft, San Diego, CA
The Cork and Craft, San Diego, CA
The Cork and Craft, San Diego, CA
The Cork and Craft, San Diego, CA

The Cork and Craft

4,3 (249)
31 bis 50 USD
Amerikanisch
16990 Via Tazon, Ste. 123, San Diego, CA 92127

Tisch reservieren

2 Personen
MoDiMiDoFrSaSo
23:00
Heute 3 Mal reserviert

Über dieses Restaurant

  • Hervorragende Craftbiere
  • Nachbarschafts-Restaurant
  • Für Gruppen geeignet
Located in Rancho Bernardo, The Cork and Craft elevates traditional cuisine in a manner we call, Refined Comforts.

We are San Diego's only restaurant, winery and brewery in one. Why all three? Why not? We have a passion for food, wine and beer; what better to do than create a business that revolves around all three in one place? This enables us to borrow techniques and leverage the different facilities to create truly unique products to satisfy a wide gamut of taste buds.

The Cork and Craft boasts 40 taps and an extensive wine list so our guests can sample some of the best beer and wine from around the world. Our food is focused on bringing refined plates in a casual environment.

Zusätzliche Informationen

  • Restaurantart
    Zwangloses Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch
  • Öffnungszeiten
    Di., Mi. 12:00 Uhr–20:00 Uhr Do.–Sa. 12:00 Uhr–21:00 Uhr Brunch So. 10:00 Uhr–14:00 Uhr
  • Telefonnummer
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Küchenchef
    Scott Cannon
  • Räume für private Veranstaltungen
    We welcome you to explore our Private Dining options, perfect for any occasion.
  • Gebiet
    Poway / Rancho Bernardo
  • Querstraße
    Rancho Bernardo Dr.
  • Parking details
    Parking available in nearby public lot.
  • Weitere Details
    Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Farm zu Tisch, Happy Hour, Korkengeld, Wein

Was 249 Gäste sagen

Bewertungen für The Cork and Craft von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.3
4,3 basierend auf den neuesten Bewertungen
  • 4,3Essen
  • 4,2Service
  • 4,4Ambiente
  • 4,1Preis-Leistung

LärmGemäßigt

249 Bewertungen
  1. Blaise

    Kalifornien, Central Coast6 Bewertungen

    5.0

    Besucht am 6. Juni 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Since 2014, The Cork and Craft has been a great addition to the Rancho Bernardo area. The menu is inspired and the offerings from Abnormal Beer Co. are always solid.

    War diese Bewertung hilfreich?

  2. Joel

    San Francisco Bay Area2 Bewertungen

    5.0

    Besucht am 5. Juni 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This is an all-time favorite. The menu changes often but never disappoints. The kitchen staff is amazing and are passionate culinary experts. The front of house staff are warm, friendly, and attentive. Everyone is knowledgeable and genuinely happy to serve. I'll be back soon.

    War diese Bewertung hilfreich?

  3. Joan

    San Diego1 Bewertung

    5.0

    Besucht am 31. Mai 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had delicious food served by an attentive waiter and the time to sit and have a wonderful conversation

    War diese Bewertung hilfreich?

  4. Julie VIP

    San Diego15 Bewertungen

    4.0

    Besucht am 30. Mai 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Our table had the artichoke dip, garlic noodles, 2 seafood rolls with French fries and a bottle of wine. The food and the service is excellent. But its overpriced.

    War diese Bewertung hilfreich?

  5. Nona

    San Diego39 Bewertungen

    5.0

    Besucht am 18. Mai 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Cork and Craft is a unique restaurant with a focus on creative dishes, excellent service and a great atmosphere. It is unique in that it is the only brewery/winery in San Diego.

    War diese Bewertung hilfreich?

  6. Pete

    San Diego2 Bewertungen

    5.0

    Besucht am 11. Mai 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Mother’s Day brunch. Lots of families. We enjoyed the cinnamon rolls and beermosas.

    War diese Bewertung hilfreich?

  7. Leslie

    San Diego1 Bewertung

    4.0

    Besucht am 11. Mai 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 3
    Came on a warm night and the a/c was out. 😔 Service was friendly but slowed when it got busier. Food was good. Happy with the shareable and desserts. Disappointed in seafood roll. Flavor was good but mostly bun with barely any seafood.

    War diese Bewertung hilfreich?

  8. Andrew

    San Diego1 Bewertung

    3.0

    Besucht am 10. Mai 2025

    1. Gesamt 3
    2. Essen 5
    3. Service 1
    4. Ambiente 2
    It seemed like an off day.. no one was at the front desk, then when we were greeted there was a public discussion between two female staffers about how we weren't expected and there might not be space. The restaurant was nearly empty and we had reservations, so this was rather discouraging to hear. The restaurant was absolutely sweltering, and it took ages to get service. We were considering leaving when a hostess noticed our group and prompted the waiter - who was also serving a the bar on the other side of the restaurant. When we were finally able to order, we put everything in at once - this all came out at the same time, appetizers, drinks, mains, sides. The food was fantastic, so we left in good spirits, but even the best food couldn't have made up for the poor experiences early on.

    War diese Bewertung hilfreich?

  9. Brian

    San Diego10 Bewertungen

    4.0

    Besucht am 9. Mai 2025

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    First time visiting and it was great! Food was great and server was very thorough, making sure to get everyone’s order correct. He also made sure we got everything we needed. Food tasted great and service was quick.

    War diese Bewertung hilfreich?

  10. OpenTable-Gast

    San Francisco Bay Area1 Bewertung

    3.0

    Besucht am 26. April 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 5
    Ordered garlic noodles, ceasar salad, gnocchi, and clam chowder. The garlic noodles used to be amazing but tonight they were cold and didn't have much sauce or garlic. The ceasar salad had brown limp lettuce and the croutons looked like they used old hamburger buns to make them. The gnocchi had good flavor but was over cooked, pretty mushy. The clam chowder was good. And of course the beer was great!! Maybe just come for drinks and skip the food.

    War diese Bewertung hilfreich?

FAQ

The Cork and Craft wurde mit 4,3 Sternen von 249 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

  1. Startseite
  2. Vereinigte Staaten
  3. San Diego
  4. North San Diego
  5. Poway / Rancho Bernardo

Tisch reservieren

2 Personen
MoDiMiDoFrSaSo
23:00
Heute 3 Mal reserviert
The Cork and Craft auf Google Maps

16990 Via Tazon, Ste. 123, San Diego, CA 92127

Zusätzliche Informationen

  • Querstraße
    Rancho Bernardo Dr.
  • Gebiet
    Poway / Rancho Bernardo
  • Öffnungszeiten
    Di., Mi. 12:00 Uhr–20:00 Uhr Do.–Sa. 12:00 Uhr–21:00 Uhr Brunch So. 10:00 Uhr–14:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Amerikanisch
  • Restaurantart
    Zwangloses Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Parking available in nearby public lot.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Scott Cannon
  • Weitere Details
    Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Farm zu Tisch, Happy Hour, Korkengeld, Wein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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