Sunday, May 11, 11:30am-2:00pm in Hillock Neighborhood Kitchen
Cold Display
Locally Inspired Smoothie Shooter
Virginia honey, mint syrup
Mélange Fruit Cocktail
Hibiscus Shooters
Assorted Breakfast Pastries
Apple Cinnamon Bran Muffins
Butter, jam
Acai Greek Yogurt Parfait
Granola, mango gel, berries
Selection of Tea Sandwiches
Smoked salmon, watercress, cucumber
Charcuterie Board
Cured sausages, smoked meats, country pate, Jams, pickled vegetables, grain mustard
Petite Leaves Salad
Heirloom grape tomatoes, cucumber, smoked bleu cheese, pickled onions, toasted seeds, dill buttermilk dressing, maple cider vinaigrette
Hot Display
Buttermilk Biscuits & Sweet Cornbread
Sweet & savory butters, Virginia honey, jams
Black Pepper Sausage Gravy
Applewood Smoked Bacon
Blueberry Sausage
Spring Leek & Parmesan Breakfast Souffle
Action Stations
Shenandoah Omelets & Eggs
Ham, bacon, chicken sausage, local cheese, mushrooms, onions, bell peppers, tomatoes, spinach, Pico de Gallo
Charred Avocado Bread
Eggs, avocado, greens, heirloom tomatoes, roasted peppers, pickled onions, radishes, harissa aioli, charred naan & baguette wheat bread
Ash Salted Beef Tenderloin
Root vegetable hash, roasted asparagus, Jefferson bourbon demi
Berkshire Pork Roast Tenderloin
Braised Apples
Sweet Endings
Donut Bread Pudding
Whiskey anglaise, frosted berries
Dark Chocolate Raspberry Tart
Chantilly whipped cream
Lemon Curd Tart
Strawberry compote
Assorted Truffles & Petit Fours
