Raw Bar*
Colossal Shrimp Cocktail27,00 $
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King Crab0,00 $
- MKT0,00 $
Cheseapeake Oysters3,75 $
East & West Coast Oysters4,50 $
Chef's Selections Flown in Daily
Appetizers
Crab Cake26,00 $
Remoulade
Blue Crab Bisque19,00 $
Crème Fraiche, Fresh Chives, and Seasoned Oyster Crackers
Mozzarella di Bufalo25,00 $
Campania, Italy Giardiniera, Marinated Tomatoes, Olive Oil, and Crostini
Oysters Rockefeller26,00 $
Creamed Spinach, Pernod, and Broiled Asiago Cheese
Parmesan Arancini17,00 $
Pomodoro Sauce, Calabrian Aioli, Hot Honey
Sriracha Glazed Pork Belly24,00 $
Point Reyes Blue Cheese, with a Shaved Celery Slaw
Salads
Freddie15,00 $
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The Wedge15,00 $
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic Caesar15,00 $
Parmigiano-Reggiano, Challah Croutons
Greek15,00 $
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
Strawberry16,00 $
Spring Mix, Fried Ricotta, Shaved Fennel, Candied Pecan, Ricotta Salata, Strawberry Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
Jeff Ruby U.S.D.A. Prime Steaks
Steak Burrow85,00 $
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York Strip72,00 $
14 oz Center-Cut
Cowboy Steak99,00 $
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless Ribeye79,00 $
16 oz Delmonico
Bone-In Hatchet145,00 $
30 oz 85-Day Dry-Aged Ribeye
Wagyu Beef
A Selection of The Rarest In The World
Japanese A5 Filet Mignon168,00 $
6 oz
Australian Wagyu Ribeye Filet98,00 $
8 oz, Margaret River Beef
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet Mignon85,00 $
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet Mignon64,00 $
8 oz Center-Cut
Steak & Lobster120,00 $
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth Topping21,00 $
Red King Crab, Asparagus, Bordelaise & Béarnaise
Burrow13,00 $
Creole Crawfish Sauce
Classics
The Ocho Cinco85,00 $
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak Collinsworth84,00 $
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Entrees
Atlantic Salmon39,00 $
Fire Roasted Peppers and Tomatoes, Served in a Garlic Citrus Olive Oil
Cold Water Lobster Tail0,00 $
12 oz, Baked with Lemon-Herb Butter
- MKT0,00 $
Bone In Pork Chop48,00 $
Candied Pineapple, Onions, and Poblano,Served over a Spicy Guajillo Chili Sauce
Chilean Sea Bass Forte58,00 $
King Crab and Wild Mushrooms in a Lemon Cream Sauce, Topped with a Crispy Shallot Salad
Chicken Piccata33,00 $
Breaded and Pan Fried Joyce Farms Cutlets in a Lemon Caper Butter Sauce
The Precinct Burger28,00 $
Griddled 8 oz American Wagyu Patty with White American Cheese, Lettuce, Pickles, and Remoulade on a Sesame Bun, Served with French Fries, Malt Vinegar Aioli, and Heinz Ketchup
Seafood Fettucine Alfredo45,00 $
Bay Scallops, Shrimp, and Lump Crab, in a Parmigiano Reggiano Cheese Sauce
Sides
Jeff Ruby's Baked Macaroni & Cheese16,00 $
6 Imported Cheeses
Garlic Parmesan Fries12,00 $
Malt Vinegar Aioli, Heinz Ketchup
Truffle Creamed Corn14,00 $
Grilled Asparagus14,00 $
Fresh Herb Vinaigrette
Sautéed Mushrooms14,00 $
Herb Sherry Butter
Fried Brussels14,00 $
Cilantro Lime Vinaigrette
Classic Creamed Spinach14,00 $