Raw Bar*
Colossal Shrimp Cocktail24,00 $
3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon
Red King Crab0,00 $
- MKT0,00 $
Cheseapeake Oysters3,75 $
East & West Coast Oysters4,50 $
Chef's Selections Flown in Daily
Appetizers
Crab Cake26,00 $
Remoulade
Lobster Gnocchi32,00 $
English Peas, Scallion Cream, Crispy Speck
Blue Crab Bisque19,00 $
Sherry Wine, Fresh Chive
Clams Casino22,00 $
Garlic Butter, Nueske's Bacon, Toasted Breadcrumbs
Saffron Arancini15,00 $
Fresh Mozzarella, Tomato Sauce
Pork Belly Skewers18,00 $
Sweet Soy BBQ, Daikon Slaw
Salads
Freddie15,00 $
Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing
The Wedge15,00 $
Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese
Classic Caesar15,00 $
Parmigiano-Reggiano, Challah Croutons
Greek15,00 $
Roma Tomatoes, Feta, Kalamata Olives, Red Onion, Greek Dressing
Burrata16,00 $
Roothouse Farm Greens, Strawberry, Roasted Beets, Basil, Spiced Pecans, Citrus Champagne Vinaigrette
Cattle Selected, Raised, Aged & Cut Exclusively for Jeff Ruby Steakhouses
All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional $6.00.
Jeff Ruby U.S.D.A. Prime Steaks
Steak Burrow85,00 $
14 oz Blackened New York Strip, Creole Crawfish Sauce
New York Strip72,00 $
14 oz Center-Cut
Cowboy Steak95,00 $
22 oz 55-Day Dry-Aged Bone-In Ribeye
Boneless Ribeye79,00 $
16 oz Delmonico
Bone-In Hatchet145,00 $
30 oz 85-Day Dry-Aged Ribeye
Wagyu Beef
A Selection of The Rarest In The World
Japanese A5 Filet Mignon168,00 $
6 oz
The Esiason96,00 $
8 oz Australian Wagyu Ribeye Filet
Jeff Ruby Premium Handcrafted Filet Mignon
Barrel-Cut Filet Mignon85,00 $
12 oz Cut From the Thickest Part of the Tenderloin
Petite Filet Mignon62,00 $
8 oz Center-Cut
Steak & Lobster118,00 $
12 oz Cold Water Lobster Tail & 8 oz Filet Mignon
Herb Crusted Filet69,00 $
White Truffle Bordelaise, Herbs
To Crown Your Steak
$5 Each
Bourbon Peppercorn Sauce
Melted Point Reyes Blue Cheese
Mushrooms & Onions
Béarnaise Sauce
Horseradish Cream
Roasted Garlic Butter
Chili Rub
Collinsworth Topping21,00 $
Red King Crab, Asparagus, Bordelaise & Béarnaise
Burrow13,00 $
Creole Crawfish Sauce
Classics
The Ocho Cinco85,00 $
6 oz Filet, Creole Crawfish Sauce, 6 oz Lobster Tail
Steak Collinsworth82,00 $
8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise
Entrees
Faroe Islands Salmon39,00 $
Red Pepper Romesco, Spring Onions, Charred Carrots, Fresh Cilantro
Blackened Scallops49,00 $
Gouda Grits, Crispy Prosciutto, Sun-Dried Tomato Jus
Miso Glazed Cod49,00 $
Seasonal Mushroom, Cauliflower Cream
Cold Water Lobster Tail0,00 $
12 oz, Baked with Lemon-Herb Butter
- MKT0,00 $
Roasted Chicken Breast33,00 $
Parmesan Risotto, Chicken Jus, Truffle
Bone In Pork Chop53,00 $
Creamed Leeks, Red Wine Bordelaise
Steakhouse Burger22,00 $
4 oz Avril-Bleh Patties, Herb Aioli, Caramelized Onions, Pickle, American Cheese
Sides
Jeff Ruby's Baked Macaroni & Cheese16,00 $
6 Imported Cheeses
Boardwalk Fries9,00 $
Malt Vinegar Aioli
Truffle Creamed Corn14,00 $
Grilled Asparagus14,00 $
Fresh Herb Vinaigrette
Sautéed Mushrooms14,00 $
Herb Sherry Butter
Fried Brussels14,00 $
Cilantro Lime Vinaigrette
Classic Creamed Spinach14,00 $