The Westerly - Permanently Closed

Starters

• House Salad9,00 CA$

  radish, herbs, mixed greens with red wine vinaigrette

• French Onion Soup12,00 CA$

  caramelized onions in a savoury beef broth with crostini, gruyere and parmesan cheese

• Caesar Salad12,00 CA$

  romaine lettuce, croutons, parmesan cheese, lemon, double-smoked bacon {vegetarian option available}

• Tostadas12,00 CA$

  crispy corn tortillas, black beans, iceberg lettuce, pico de gallo, pickled veg and sour cream {vegan option available}

• Brussels Sprouts13,00 CA$

  shaved parmesan, garlic, lemon, smoked paprika, parsley and pimento

• Charcuterie and Cheese Board22,00 CA$

  suitable for sharing (you can also opt for all-cheese or all-charcuterie)

Mains

• Pozole18,00 CA$

  hearty stew with hominy, golden beets, radish and ancho mushroom broth

• Westerly Cheeseburger & Frites19,00 CA$

  house-ground burger, caramelized onions, cheddar, lettuce and aioli

• Mussels & Frites19,00 CA$

  PEI mussels, white wine, shallots, parsley with fresh cut frites

• Salmon24,00 CA$

  pan-seared salmon served with confit fingerling potatoes, braised leeks and beet beurre blanc

• Cornish Hen29,00 CA$

  with sweet and sour ancho sauce, crispy fried potatoes and seasonal vegetables

• Short Ribs30,00 CA$

  coffee braised short ribs, seasonal vegetables and garlic smashed potatoes

• Steak Frites32,00 CA$

  10 ounce grilled NY strip loin with red wine jus, herbed butter and parm frites

• Daily Special

  ask your server about today's feature

  • MP

Sides

• Parm Frites7,00 CA$

• Seasonal Veggies8,00 CA$

Desserts

• Butter Tart7,00 CA$

  maple, with vanilla ice cream

• Chocolate Pot de Crème8,00 CA$

  smooth chocolate custard with Chantilly cream and shaved chocolate

• Sticky Toffee Pudding9,00 CA$

  classic steamed pudding with brandy, caramel, pecan strudel, and vanilla ice cream

Prix Fixe

Three course prix fixe dinner available every night of the week for only $35

Starters

• House Salad

  radish, herbs, mixed greens with red wine vinaigrette

• Brussels Sprouts

  shaved parmesan, garlic, lemon, smoked paprika, parsley, pimento

Mains

• Mussels

  PEI mussels, white wine, shallots and parsley with fresh cut fries

• Pozole

  hearty stew with hominy, golden beets, radish and ancho mushroom broth (add chorizo if desired)

• Steak Frites

  flat iron steak with red wine jus, parm frites

Desserts

• Butter Tart

  with vanilla ice cream

• Chocolate Pot de Crème

  smooth chocolate custard with Chantilly cream and shaved chocolate