Trois Cent Onze

Soup of the Day12,00 $

with bread

French Onion Soup14,00 $

Gratine Gruyere Cheese with bread

Quiche of the Day14,00 $

Mesclun Salad Side with bread

Escargot12,00 $

Parsley Garlic Butter Sauce and Bread

Creamy Meuniere Mussles21,00 $

shallots, garlic, butter, white wine, parsley and cream with Garlic Butter and Parmesan Toasts

Assiette Campagnarde21,00 $

Cheese Duo, Nicoise Olives, Prosciutto, Saucisson Sec, Cornichons and Toasts

Terrine of the Day19,00 $

Dijon Mustard, Cornichons, Toasts, Mesclun Salad on the Side

Lentil Soup12,00 $

Vegetable Base, carrots, onion, celery, red pepper, potatoes, garlic, mushrooms and bread

Mesclun Salad12,00 $

with Cherry Tomatoes, Homemade Croutons and House Dill Vinaigrette

Mixed Beet and Goat Cheese Salad15,00 $

Marinated in a lemon and herbs vinaigrette, crumbled pistachios, beet and honey gastrique, sliced radish and blood orange

Grilled Vegetables14,00 $

Broccolini, Rainbow Carrots, Portobello Mushrooms, Pearl Onions, Beets, Garlic, Parsley Garlic Butter

Risotto Forestiere28,00 $

shiitake and Portobello Mushrooms, Aged Parmesan Cheese and Roasted Walnuts

Asparagus Risotto28,00 $

Creamy Aged Parmesan Cheese, shallots, garlic and lemon zest

Coq au Vin30,00 $

Chicken (legs and thighs) in wine reduction stew with bacon, shiitake mushrooms, rainbow carrots, pearl onions, mashed potatoes side

Beef Bourguignon with Mashed Potatoes32,00 $

wild mushrooms, pearl onions, rainbow carrots, bacon, garlic with red wine broth

Bouillabaisse32,00 $

fish and Shellfish stew in a fume lobster base with an anise flavored broth, garlic butter and parmesan toast

Salmon Filet30,00 $

citrus (lemon, lime, blood orange) beurre blanc and grilled asparagus with pickled fennel

Braised Kurobuta Pork Belly34,00 $

Granny Smith Apple and rosemary puree, rainbow carrots, side of Puy lentils with roasted almonds

Cod Filet32,00 $

Shiitake mushroom Ragout, Green Bean Foam and a side of Fresh Herb Rice

Honey Roasted Muscovy Duck Breast38,00 $

Blood orange and wine reduction sauce, side of sautéed potatoes with shallots and bacon, vegetable garnish

Grass Fed Beef Filet Tenderloin58,00 $

Bone Marrow Butter Demi Glaze, Potato Gratin on the side and Vegetable Garnish

White Chocolate and Cardamon Creme Brulee12,00 $

Sorbet of the Day12,00 $

Dark Chocolate Mousse perfumed with Rum Barrilito12,00 $

Poached Pear in Red Wine14,00 $

red wine syrup, cloves, cinnamon, star anis, honey crumble and Lavender Ice Cream