Daily Menu
Signature Starts
Heirloom Tomato18,00 $
goat cheese panna cotta, cucumber, pistachio, strawberry white balsamic reduction
Marinated Beets16,00 $
sunflower sprouts, mascarpone, pepitas, lemon-infused oil
Classic Truffle Caesar21,00 $
petite gem romaine, black truffle, shaved crouton, lemon, caesar dressing
Seared Tuna23,00 $
garlic chips, citrus crema, aji-coconut amarillo, chive oil
Wagyu Beef Tartare36,00 $
snake river farm wagyu, pickled shallot, caper, chive, farm egg yolk, warm baguette
Potato Leek Soup14,00 $
yukon, crème fraiche, parmesan-bacon tuille, leek dust
Mushroom Arancini16,00 $
summer truffle, black garlic mushroom purée, crispy herbs, parmesan
Ricotta Malfatti17,00 $
parmesan cream, crispy prosciutto, fennel, 62-degree egg, black truffle
Chef-Selected Caviar
Served with crème fraiche and house chips
Black Sturgeon180,00 $
Hackleback120,00 $
From the Pan
Butter-Poached Lobster80,00 $
spring peas, morels, spring onion, toasted fregola, sauce robert
Roasted Tile Fish60,00 $
petite summer squash, corn soubise, almond gremolata, citrus cream
Seared Scallops69,00 $
tarragon-pea risotto, housemade bacon, pickled pearl onion, morel
Chicken Ballotine53,00 $
farro risotto, roasted nectarine, fennel vin jaune
Roasted Mushrooms38,00 $
carrot-ginger & coconut purée, asparagus, chickpea panisse, beet rice chip
Tea-Smoked Duck Breast55,00 $
confit duck thigh, savoy cabbage, carrot-ginger apricot glaze
From the Broiler
Herb & Mustard-Crusted Lamb Rack80,00 $
mushroom croquette, shiitake cap, arugula panade, blackberry demi-glace
Filet Mignon69,00 $
whipped potatoes, asparagus, duxelles, red wine demi-glace
Elk Tenderloin80,00 $
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
24-Hour Beef Short Rib58,00 $
creamy polenta, bitter greens, braising jus, crispy leeks, apricot mostarda
Enhancements
Added to an entrée of your choosing
Lobster65,00 $
Scallops36,00 $
Black Truffles25,00 $
Chef’s Mushroom Blend14,00 $