Waterfall Bar & Grille

Starters

• Gazpacho5,00 $

  refreshing chilled summer soup of tomato, cucumber, and bell peppers

• Chef Shelton's Bone-In Wings (8)8,00 $

  choice of herb-citrus, garlic parmesan, Chef's sweet / spicy or Buffalo sauce

  • Order them boneless for10,00 $

• Fried Mozzarella (6)8,00 $

  breaded mozzarella deep fried to golden brown, served with pomodoro sauce

• Potato Skins (6)8,00 $

  with cheddar, bacon, sour cream

• Silky's Sampler11,00 $

  fried mozzarella (3), potato skins (3), bone-in wings (3 any sauce)

• Irish Nachos9,00 $

  thick-cut potato chips layered with melted Irish cheddar, diced tomatoes, red onions, jalapenos and chopped scallions

• Chicken Quesadilla8,00 $

  chopped chicken and cheddar grilled in a flour tortilla, with pico de gallo and sour cream

• Maryland Crab Cakes (2)11,00 $

  jumbo lump crab meat combined with panko bread crumbs, sauteed diced sweet onions, peppers and seasonings, served with a side of spicy remoulade

• Flash Fried Calamari11,00 $

  with spicy remoulade

• Charcuterie Board16,00 $

  Chef's selection of cheeses with cured sausage, meat, fruit jam, crackers

• Baked Lobster "Bruschetta"12,00 $

  back for the season by popular demand! Our signature lobster meat, creme fraiche, chopped chive mix served with toasted bread for dipping

Salads

add chicken, steak tips*, salmon* $5

• Cobb Salad14,00 $

  chopped chicken, crumbled Great Hill blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette

• Baby Arugula and Sweet Potato9,00 $

  goat cheese, sunflower, kernels, dried cranberries, honey-lemon vinaigrette

• Classic Caesar9,00 $

  chopped hearts of Romaine, parmesan crisp, house-made croutons, shaved parmesan, Caesar dressing

• House Mixed Greens7,00 $

  with balsamic vinaigrette

Sandwiches

served with house-cut fries or sweet potato fries and dill pickle spear

• Waterfall Burger*13,00 $

  8 oz. Angus burger basted with a Jameson glaze, onion jam, bacon, Irish cheddar, toasted bun

• Custom Burger*10,00 $

  8 oz. Angus burger, LTO, toasted bun

• Reuben9,00 $

  corned beef, Swiss, sauerkraut, Thousand Island on toasted rye

• Pesto Grilled Chicken9,00 $

  dressed baby arugula, parmesan, pesto aioli, toasted bun

• Roasted Turkey Stack9,00 $

  lettuce, tomato and bacon on toasted Club white bread with mayo

• Italian Sausage Sub8,00 $

  with sauteed peppers and onions

• Lobster Salad Roll

  a summer favorite! mayonnaise, lemon on toasted roll with side of coleslaw

  • Market

Small Bites

• Marinated Jumbo Shrimp Cocktail

  with house-made cocktail sauce

  • ea1,00 $

• Soft Tacos

  shredded lettuce, Colby Jack, pico de gallo, sour cream

  • Beef3,00 $
  • Fish4,00 $

• Pub Frites7,00 $

  hand-cut fries, truffle oil, fresh herbs

• Pub Pizza7,00 $

  individual cheese pizza with pomodoro sauce

• Onion Rings7,00 $

  beer battered and fried, with Ranch dipping

• Salmon Sliders (2)10,00 $

  fresh-ground salmon, lettuce, side of spicy remoulade

Entrees

• Filet Mignon*26,00 $

  8 oz. superior Angus beef filet grilled to your liking, served with mashed potatoes and grilled asparagus

• Stuffed Roasted Statler Chicken17,00 $

  golden-roasted boneless chicken breast with the drumstick attached, classic bread stuffing, pan jus, roasted potatoes, seasonal vegetables

• Boss Lady's Baby Back Ribs18,00 $

  1/2 rack (6 bones) of slow-cooked, fall-off-the-bone ribs brushed with chef's own BBQ sauce, roasted corn and coleslaw

• P.E.I. Mussels16,00 $

  big bowl of mussels steamed in lemon and white wine broth with chorizo, cherry tomatoes, capers, shaved garlic, served with toasted bread points

• Pan-Seared Faroe Island Salmon*19,00 $

  premium North Atlantic salmon brushed with a light Teriyaki glaze, served with mashed potatoes and grilled asparagus

• Chicken Parmesan12,00 $

  crispy breaded chicken breast with fresh melted mozzarella, served with linguini and pomodoro sauce

• Baked Haddock15,00 $

  white wine, lemon, butter and Ritz cracker crumb topping with baked potato and seasonal vegetables

• Bourbon Steak Tips*18,00 $

  garlic-herbed mashed potatoes, seasonal vegetables

• Waterfall Fish & Chips16,00 $

  golden-brown, beer-battered fresh cod, handcut fries, coleslaw, house tartar sauce

• Seafood Risotto19,00 $

  creamy risotto, sweet Maine lobster, jumbo shrimp, mussels, sundried tomatoes, spinach chiffonade, Mornay sauce

Going-On

• Tuesdays & Wednesdays

  1/2-priced apps! dine-in only; excludes seafood appetizers & small bites