Classic Cocktails
Sazerac16,00 $
Sazerac Rye, Simple Syrup, Peychaud Bitters, Lucid Absinthe
Italian Margarita16,00 $
Don Julio Blanco, Disaronno, Agave, Fresh Lime Juice
Espresso Martini18,00 $
Absolut Vanilla Vodka, Freshly Brewed Espresso, Kahlua
Seasonally Crafted Red or White Sangria16,00 $
Choice of Red or White Wine
Barrel Aged Old Fashioned20,00 $
Amador Double Barrel Bourbon, Demerara Syrup, Angostura Bitters, Orange Bitters
Negroni18,00 $
Roku Gin, Sweet Vermouth, Campari, Topped with Orange Peel
Italian Spritz15,00 $
Choice of Limoncello, Aperol, or Elderflower Hugo, Finished with Prosecco
Specialty Cocktails
Clove and Dagger21,00 $
Casamigos Blanco, Averna Amaro, Sweet Vermouth, Fresh Orange Juice, Cinnamon Clove Syrup, Orange Bitters
Sweater Weather16,00 $
Captain Morgan Spiced Rum, Almond Orgeat, RumChata, Pumpkin Spice Syrup
Autumn Campfire18,00 $
Zacapa Rum, Maple Syrup, Chocolate Bitters, Topped with a Flame Express Orange Peel
Midnight Spice20,00 $
Beefeater Gin, St. George Spiced Pear, Fresh Lemon Juice, Simple Syrup, Topped with a Port Float
Lavendar Apiary18,00 $
Grey Goose Vodka, Lavender and butterfly pea flower infused Syrup, Fresh Lemon Juice
Green Awakening18,00 $
Jameson, Fresh Lemon Juice, Green Chartreuse, St. Germain, Cinnamon and Clove Syrup
Mocktails
Faded10,00 $
Fever Tree Mediterranean Tonic, Fresh Lime Juice, Rosemary Syrup *Non-Alcoholic
Basil & Berry10,00 $
Fever Tree Mediterranean Tonic, Basil Syrup, Fresh Lemon Juice, Strawberry Puree *Non-Alcoholic
Bottled Beer
Bud Light9,00 $
Michelob Ultra9,00 $
Miller Lite9,00 $
Stella9,00 $
Blue Moon Belgian White9,00 $
Budweiser9,00 $
Corona9,00 $
Heineken9,00 $
Sam Adams “Boston Lager”9,00 $
Angry Orchard9,00 $
Heineken 0.0 (Non-Alcoholic)9,00 $
Coors Light9,00 $
Community Mosaic IPA9,00 $
Draft Beer
Gaylord Texan Local Signature9,00 $
Armadillo Pig Lager
Shiner Bock10,00 $
Amber Lager
Karbach10,00 $
Hopadillo IPA
Peroni10,00 $
Italian Lager
Seltzers
White Claw Mango9,00 $
White Black Cherry9,00 $
Truly Wild Berry9,00 $
High Noon16,00 $
Non Alcoholic
Red Bull5,00 $
Milk5,00 $
Juice5,00 $
Soft Drinks5,00 $
Bubbles
Marques de Caceres Cava Brut NV Venecia, Spain12,00 $
Mionetto Extra Dry Prosecco NV Treviso, Italy12,00 $
Chandon, Rose Brut, Napa 187ml15,00 $
Lyres, Non Alcoholic Sparkling Wine, Australia12,00 $
White/Rose
Fleurs de Prairie, Rosé, Provence, France14,00 $
Batasiolo, Moscato, Piedmont, Italy14,00 $
Dr. Loosen “L”, Riesling, Mosel, Germany14,00 $
Routestock, Chardonnay, Carneros, CA17,00 $
Harken, Chardonnay, North Coast, CA14,00 $
Borghi Ad Est, Pinot Grigio, Friuli-Venezia, Italy14,00 $
Mohua, Sauvignon Blanc, Marlborough, New Zealand15,00 $
Freakshow, Chardonnay, Lodi, CA16,00 $
Red
Sea Sun by Caymus, Pinot Noir, Napa Valley, CA13,00 $
Boen, Pinot Noir, Napa Valley, CA14,00 $
Caparzo Sangiovese, Tuscany, Italy14,00 $
Castello Di Volpaia, Chianti, Classico Italy15,00 $
Velvet Devil, Merlot, Columbia Valley, Washington State14,00 $
Cline “Ancient Vines”, Zinfandel, Contra Costa County, CA14,00 $
Tinto Negro, Malbec, Mendoza, Argentina14,00 $
Penfold Max’s, Cabernet Sauvignon, Australia15,00 $
Routestock, Cabernet Sauvignon, Napa Valley, CA18,00 $
Il Poggione, Super Tuscan, Tuscany, Italy18,00 $
Outstanding Reds
Vietti “Castiglione” Barolo, Piedmont, Italy35,00 $
Frank Family, Cabernet Sauvignon, Napa Valley, CA25,00 $
Belle Gloss “Clark & Telephone”, Pinot Noir, Monterey24,00 $
Stags’ Leap, Cabernet Sauvignon, Napa Valley, CA33,00 $
Prisoner, Red Blend, Napa Valley, CA22,00 $
Stuzzichino
Antipasto22,00 $
A curated selection of cured meats and artisan cheeses, accompanied by fig jam, mustard, olives, pepperoncini, sweet drop peppers, and almonds. Rooted in the Italian tagliere tradition of communal dining, presented our way—abundant, colorful, and perfect for the table.
Gamberetti in Aglio Nero19,00 $
Confit prawns glazed in a rich black garlic reduction over sundried tomatoes and beurre monté, finished with crisp garlic, chives, pesto, and charred lemon.
Oysters
Freshly shucked oysters served on the half shell with classic accompaniments. A timeless coastal delicacy enjoyed from Italy to the American shores, offered in a refined presentation and choice of half or full dozen.
- Half Dozen17,00 $
- Full Dozen30,00 $
Wood Grilled Octopus22,00 $
Tender octopus kissed by wood fire, served with tzatziki, chive oil, compressed tomatoes, garlic chips, hazelnut romesco, and cipollini onion.
Cozze in Salsa23,00 $
Mussels steamed with garlic, ’nduja, white wine, and fresh herbs, served with grilled sourdough and charred lemon. A Southern Italian coastal classic, finished with Calabrian heat and bold depth.
Nanny’s Meatballs16,00 $
House-made beef meatballs simmered in traditional pomodoro and finished with Grana Padano. Inspired by Italian Sunday suppers—comforting, simple, and rooted in tradition.
Fritto Misto20,00 $
Lightly battered calamari, shrimp, and bay scallops fried until crisp and golden. Served with bright house made pomodoro and lemon aioli. A classic coastal Italian dish known for its delicate texture and fresh, vibrant flavors.
Zuppe e Insalate
Butternut Squash Cream11,00 $
Spiced butternut squash cream finished with candied pepitas, Calabrese oil, and fava beans. Inspired by rustic Italian autumn soups, balanced with warmth, texture, and gentle heat.
Caesar
Crisp artisan lettuce tossed in classic Caesar dressing with herbed croutons and shaved Parmesan.
- Small9,00 $
- Large14,00 $
- Add Anchovies3,00 $
Burrata19,00 $
Fresh creamy burrata served with house-made mostarda and grilled crostini. A Southern Italian specialty from Puglia, celebrated for its delicate center and bold accompaniments.
Hearts of Palm Salad16,00 $
Fresh hearts of palm with heirloom tomatoes, avocado, mixed greens, and green goddess dressing. A bright, coastal-inspired salad highlighting freshness and vibrant Mediterranean flavors.
Piatti Speciali
Tagliata alla Griglia41,00 $
Grilled center-cut hanger steak alongside crushed marble potatoes with saffron aioli and Calabrese chili flakes. Inspired by the Tuscan tradition of sliced steak, simply grilled and boldly seasoned.
Ossobuco47,00 $
Slow-braised veal shank, tender and rich, served over romesco polenta with sautéed mushrooms, charred cipollini onions, and fresh gremolata. A Milanese classic, known for its depth and comforting elegance.
Costoletta di Maiale39,00 $
Grilled pork chop over cauliflower purée with sweet peperonata and fig agrodolce. Rooted in Northern Italian flavors, balancing smoke, sweetness, and acidity.
Seared Atlantic Salmon33,00 $
Pan-seared salmon over tri-color orzo with carrot-ginger reduction and chorizo, finished with beurre monté. A Mediterranean-inspired composition blending bright acidity with savory warmth.
Butternut Squash Risotto27,00 $
Creamy butternut squash risotto finished with Nueske’s bacon, pepitas, and Calabrese chili oil. Rooted in Northern Italian rice traditions, balancing sweetness, smoke, and gentle heat.
Chicken Parmesano38,00 $
Crispy breaded chicken breast topped with pomodoro and Parmesan, served with rigatoni pomodoro, basil, Calabrese chili oil, balsamic vinegar, and roasted vine tomatoes. An Italian-American classic inspired by Northern Italy’s Milanese alla parmigiana.
Branzino Piccata33,00 $
Pan-seared branzino in a white wine caper sauce, served with spaghetti, broccolini, and marble potatoes. Inspired by the bright, citrus-forward piccata style of coastal Italy.
Pizza
Pepperoni22,00 $
Classic pizza with mozzarella, fontina, and cup-and-char pepperoni. A nod to the Italian-American tradition of bold flavor and crisp-edged slices.
Margherita21,00 $
Neapolitan-style pizza with pomodoro, burrata, and fresh basil. Inspired by Naples’ iconic classic, celebrating simplicity and balance.
Funghi e Tartufo21,00 $
Creamy white pizza with sautéed mushrooms, mozzarella, and truffle oil. Rooted in Northern Italian flavors, highlighting earthy depth and elegance.
Fig and Prosciutto23,00 $
White pizza topped with fresh figs, prosciutto, arugula, and fig balsamic glaze. A modern Italian pairing of sweet, salty, and peppery notes.
Pasta Fatta In Casa
Gluten-Free Fettuccine Available Upon Request
Ravioli Fra Diavolo36,00 $
Handcrafted spinach and ricotta ravioli in a silky lobster cream infused with Calabrese chili, garlic, and fresh herbs, finished with butter and sweet compressed cherry tomatoes. A refined take on the fiery “Fra Diavolo” style of Southern Italy.
Nduja Cacio e Pepe23,00 $
Fresh spaghetti with butter and cracked black pepper, layered with spicy ‘nduja sausage, piquillo peppers, and toasted breadcrumbs.
Pancetta Bolognese24,00 $
Slow-simmered pork belly and ground beef Bolognese with pomodoro, ricotta, balsamic glaze, garlic root, and chives. Inspired by the rich ragù traditions of Bologna, layered with depth and texture.
Gnocchi24,00 $
Potato dumpling in a creamy pesto sauce. Rooted in Northern Italian tradition, known for its pillowy texture and vibrant basil richness.
Fettuccine Alfredo23,00 $
Our house made fettuccine in a classic creamy Alfredo sauce, finished with torched pancetta. A Roman-born preparation enriched with smoky depth.
Rigatoni Alla Vodka22,00 $
House-made rigatoni tossed in velvety tomato cream enhanced with a splash of vodka, finished with Parmesan and crisp basil. A modern take on a beloved stateside favorite.
Fruitti Di Mare34,00 $
Fresh fettuccine tossed in a vibrant arrabbiata sauce with a selection of mussels, shrimp, scallops. A Southern Italian coastal classic, balancing heat, tomato, and the freshness of the sea.
Spaghetti & Meatballs24,00 $
Classic Italian spaghetti with house-made meatballs in rich tomato basil sauce, finished with grated cheese and fresh herbs.
Enhancements
Burrata5,00 $
Prosciutto6,00 $
House Made Ricotta5,00 $
Add Chicken7,00 $
Add Shrimp12,00 $
Contorno
Broccolini10,00 $
Sautéed broccolini finished with beurre monté, garlic, chili flakes, and Grana Padano.
Forest Mushrooms10,00 $
Wild mushrooms sautéed in olive oil and finished with sherry vinegar. Earthy and rustic, inspired by countryside Italian cooking.
Whipped Mashed Potatoes10,00 $
Creamy whipped potatoes blended with butter and warm cream, seasoned with sea salt and black pepper, finished with a drizzle of olive oil.
Grana Padano Risotto10,00 $
Creamy risotto enriched with Grana Padano, honoring Northern Italy’s tradition of slow-stirred rice and delicate depth.
Crispy Brussel Sprouts10,00 $
Crispy Brussels sprouts tossed in an umami truffle honey glaze. A modern Italian-style balance of sweetness, savoriness, and crunch.