€€€€ • Modern Kanadisch • Joliette
Huit 100 Vingt is among the restaurants selected by the Michelin Guide for its high-quality cuisine, earning a Michelin Green Star.A proud farm-to-table restaurant established for two years in Lanaudière, step into the culinary world of Loïc Leperlier, Co-Owner Chef. From March through December, you can enjoy a gourmet dining experience highlighting the farm's own produce, evolving with the changing seasons and fresh harvests. The moment you step through our doors, you are transported into a world where every detail has been crafted to delight the senses of the most discerning epicureans."Farm and restaurant become one at this farm-to-table establishment, where the kitchen garden guides every menu. Around 80% of the ingredients come directly from the property: vegetables, fruits, eggs, barrel-aged maple syrup, as well as poultry raised and slaughtered on site." — Loïc Leperlier
