€€€€ • Moderne französische Küche • Grand Case
This account is no longer active.For your bookings, please follow this link https://widgets.libroreserve.com/WEB/SM017205541417/bookor go to www.lepressoirsxm.comA Caribbean destination in its own right, Le Pressoir, by head chef Jerome Droingt, offers an ambitious menu combining classic and local ingredients. Every dish is carefully created to allow for a special and unique culinary experience. Caribbean Fifty Best Restaurant: Best Restaurant since 2022... "#1 Le Pressoir, Saint Martin As with last year, we have a tie for the top spot: coming in at number one from the foodie haven of Grand Case, St Martin is the family-owned, astonishingly good Le Pressoir, where avant-garde gastronomy finds a home in a centuries-old Creole house. The truffle egg parfait is one of the Caribbean’s great culinary delights, as is the Dover sole. It doesn’t hurt that "Canne & Melasse" an exclusive Rum Bar is part of the property, making for an easy stroll to an after-dinner rhum agricole."
