€€€€ • Amerikanisch regionale (Modern südliche) • Midway
Enjoy a unique dining experience at Holly Hill Inn, where our seasonal prix fixe menu is filled with dishes created from locally raised ingredients and heritage Kentucky foodstuffs.Relax in an art-filled dining room and savor a leisurely meal, enhanced by an award-winning wine list, craft cocktail menu, and curated bourbon collection. Our culinary team is led by founder and chef Ouita Michel and culinary director and executive chef Tyler McNabb.Reservations for each service are limited so that guests may enjoy their time with us to the fullest. If you're dining with a party of more than six, please email hollyhillmidway@aol.com or call 859-846-4732 so we may assist with your reservation.Holly Hill Inn has been featured in The New York Times, Garden and Gun, Wine Spectator and Southern Living. For more information, visit www.hollyhillinn.com. To receive our newsletter and explore recipes and stories, visit www.hollyhillandco.com.
