€€€€ • Vom Hof auf den Tisch • Over the Rhine
Fun-dining. Lively restaurant showcasing wildcrafted and quality seasonal ingredients with a heavy emphasis on handmade pasta.53 seat full service restaurant. 12 seat tasting menu chef's counter experience.The restaurant offers two distinct experiences – creative, pasta-centric plates in the main dining room alongside seasonal a la carte options, and the 12-seat chef's table, which showcases the area's micro seasons through foraged ingredients and hyper-local produce sourcing through a 16-course tasting menu. The restaurant has been recognized by Bon Appetit (Best New Restaurants, 2025), Esquire Magazine (25 Best New Restaurants, 2024), New York Times (Best Restaurants, 2025), James Beard Foundation (Finalist, Best Chef Great Lakes, 2025), and North America's 50 Best Restaurants (One to Watch Award, 2026)