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Die besten Farm to Table-Restaurants in Duluth

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9 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von Le Bon Nosh Restaurant
4,6
Außergewöhnlich(623)
€€€€
• Vom Hof auf den Tisch • Buckhead
Heute 26 Mal reserviert
Wine Dinner
Foto von The Mill Kitchen and Bar Restaurant
4,6
Außergewöhnlich(3374)
€€€€
• Vom Hof auf den Tisch • Roswell
Heute 57 Mal reserviert
Gemütliche Südstaatenküche im modernen Stil in Roswell, GA.
Foto von Ocean & Acre Restaurant
4,8
Außergewöhnlich(1798)
€€€€
• Vom Hof auf den Tisch • Alpharetta
Heute 17 Mal reserviert
Ocean & Acre is a dining destination combining the majesty and freshness of land and sea. The restaurant is housed in a contemporary barn-like building that features a crisp, bright interior with natural light and wood detailing. The menu at Ocean & Acre celebrates both local farm communities and coastal cultures with signature smoked meats, seasonal produce, shareable seafood dishes and an emphasis on a raw bar.
Foto von Holeman and Finch Public House Restaurant
4,7
Außergewöhnlich(549)
€€€€
• Vom Hof auf den Tisch • Midtown
Heute 28 Mal reserviert
Enjoy good food, good drinks, and good company at our restaurant in the heart of Midtown, Atlanta.Just a stone’s throw from the Atlanta Symphony, High Museum, & Fox Theatre, you’ll always find a warm welcome here. Pop in to share stories with friends over a freshly poured pint, or to enjoy our delicious seasonal menu in a relaxed, friendly atmosphere. From bar snacks to roast chicken and steaks, our regularly updated menu provides a range of flavor for whatever takes your fancy. There’s something for everyone, whether it’s a pan-seared fresh catch or delicious southern vegetables.
Foto von Mission and Market Restaurant
4,8
Außergewöhnlich(2283)
€€€€
• Vom Hof auf den Tisch • Buckhead
Heute 30 Mal reserviert
Christmas dinner
Foto von White Bull Restaurant
4,7
Außergewöhnlich(1500)
€€€€
• Vom Hof auf den Tisch • Decatur
Heute 17 Mal reserviert
**The White Bull** is a **three-time Michelin Recommended** restaurant in the heart of Decatur, recognized by **OpenTable Diners' Choice** for **Best Overall, Best Food, Best Service, and Best Ambiance**. Led by Chef Pat Pascarella, our culinary philosophy celebrates the seasonality and craftsmanship of Italian cuisine while showcasing the exceptional ingredients grown and raised throughout Georgia.Our menu is rooted in a farm-forward approach, featuring locally sourced vegetables, meats, cheeses, honey, seafood, and other regional products whenever possible.Join us daily for **Aperitivo Hour from 4:00 PM–6:00 PM**, featuring thoughtfully crafted cocktails, wines, and seasonal offerings.**Please Note:** Patio seating is subject to availability and may be limited due to weather or operational considerations. Last Seating is 30 minutes before close, and Last Call is 15 minutes before close.**
Foto von Morningbirds Restaurant
4,5
Hervorragend(598)
€€€€
• Vom Hof auf den Tisch • Roswell
Heute 7 Mal reserviert
Amazing, amazing, amazing, amazing, amazing, amazing!
Foto von Confab Kitchen and Bar Restaurant
4,7
Außergewöhnlich(144)
€€€€
• Vom Hof auf den Tisch • Brookhaven
Heute 7 Mal reserviert
Confab is a vibrant culinary destination in the heart of Brookhaven, GA, where great food and casual conversation come together. Offering a thoughtful blend of modern American and classic European flavors, our menu is crafted to delight every palate, from comforting classics to bold, inventive dishes. With a warm, inviting atmosphere, Confab is the perfect spot to gather with friends, share stories, and savor the joy of dining. Whether you’re here for a lively dinner, a leisurely weekend brunch, or a perfectly poured drink, Confab invites you to sit back, relax, and enjoy the art of connection over exceptional cuisine.n!
Foto von Vice Steak Bar Restaurant
4,6
Außergewöhnlich(137)
€€€€
• Vom Hof auf den Tisch • Alpharetta
Heute 1 Mal reserviert
Vice Steak Bar is a distinctive dining concept created by a team of longtime friends with backgrounds in Global Meat Trading, Culinary arts, and food branding. Led by Chef Nick Leahy and based in Georgia, the group built a vertically integrated system that starts with owning their own F1 American Wagyu and Grass-fed cattle, raised without hormones or antibiotics and certified Georgia Grown.The beef is processed at our own USDA-certified processing facility, the North Georgia Meat company in Ellijay, Georgia, and sold through our Butcher shop, Vice Kitchen(www.vicekitchen.com), in Johns Creek. This structure allows Vice Steak Bar to maintain full control over quality and sourcing, offering a true farm-to-table experience.By managing the entire supply chain, Vice Steak Bar is able to offer a higher grade of meat starting with F1 American Wagyu and Grass Fed steaks at pricing lower than traditional steakhouses, while maintaining a casual, approachable atmosphere.
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