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Die besten französisch-amerikanische Restaurants in Burbank

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10 verfügbare Restaurants in der Nähe

In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?

Foto von La Grande Boucherie - Chicago Restaurant
4,4
Hervorragend(2042)
€€€€
• Französisch-amerikanisch • River North (Chicago)
Heute 53 Mal reserviert
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.*Please note that kitchen hours may differ.
Foto von The Alston Restaurant
4,5
Hervorragend(570)
€€€€
• Französisch-amerikanisch • River North (Chicago)
Heute 49 Mal reserviert
The Alston—from Michelin-starred Chef Jenner Tomaska —is a steakhouse in Chicago’s Gold Coast.The menu features a blend of the comforting flavors of a traditional Midwestern steakhouse with the refined elegance of 1920s French Nouvelle cuisine. Chef Tomaska elevates the traditional steakhouse by utilizing open-fire cooking and the highest-quality ingredients from the Midwest. Guests can also enjoy tableside service, including bread and cheese carts and an innovative take on a Duck a la Presse carved at the table.The wine program exudes the same level of excellence as the dinner menu, featuring a wine cellar housing an array of vintages, from the classics to avant-garde boutique wines.More is more at The Alston. The luxurious space boasts 350 seats across its expansive dining room, Champagne bar, year-round terrace and private dining spaces. The Alston also houses Chicago's most upscale and unique private member's club.Jean Banchet Awards 2026: Best Design
Foto von Taureaux Tavern, Bar and Brasserie Restaurant
4,3
Hervorragend(226)
€€€€
• Französisch-amerikanisch • Downtown / Loop
Heute 5 Mal reserviert
Taureaux Tavern is an elevated yet inviting French-inspired restaurant and bar in the heart of Chicago’s Loop neighborhood. Designed as an all encompassing dining experience, Taureaux Tavern offers multiple areas of service and a year-round patio alongside Executive Eric Tiglao's artfully crafted menu.
Foto von Venteux Brasserie, Cafe, & Oyster Bar Restaurant
4,3
Hervorragend(1253)
€€€€
• Französisch-amerikanisch • Downtown / Loop
Heute 11 Mal reserviert
Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist. Through a unique dining experience crafted with passion and precision by Executive Chef Marcel Heiduk, guests are transported to the bustling brasseries that define the Parisian lifestyle... This is Venteux.
Foto von avec River North Restaurant
4,7
Außergewöhnlich(1082)
€€€€
• Französisch-amerikanisch • River North (Chicago)
Heute 135 Mal reserviert
Located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan, and executive chef Dylan Patel. Pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Heiar, or simply stop by for a delicious cocktail at our expansive bar.
Foto von Beaumont's Restaurant
4,8
Außergewöhnlich(225)
€€€€
• Französisch-amerikanisch • Lincoln Park
Heute 146 Mal reserviert
Beaumont’s is an old-school, tavern-driven American restaurant. The menu features American classics alongside French and Italian staples, from handmade pastas to charcoal fired steak frites. The beverage program is driven by classic cocktails and American, French, and Italian wines, all served in a familiar, lived-in, and approachable atmosphere. If you don't see availability for your preferred date, time, and party size, consider joining us upstairs at The Bull Moose by booking directly via The Bull Moose Open Table page.
Foto von Hemmingway's Bistro Restaurant
4,7
Außergewöhnlich(1502)
€€€€
• Französisch-amerikanisch • Oak Park
Heute 18 Mal reserviert
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
Foto von Eight Bar at Maple & Ash Chicago Restaurant
4,8
Außergewöhnlich(113)
€€€€
• Französisch-amerikanisch • Gold Coast / Streeterville
Heute 9 Mal reserviert
Excellent waiter
Foto von The Bull Moose Restaurant
4,9
Außergewöhnlich(104)
€€€€
• Französisch-amerikanisch • Lincoln Park
Heute 53 Mal reserviert
The Bull Moose is an aspiring, classic Chicago Steakhouse. Housed in what have been second-floor apartments since the 1890s, the space is drenched in coziness with two fireplaces, big tufted booths, a little bar and dim lighting. Executive Chef Johnny Besch proudly dry ages and butchers whole sides of beef in house. All dry aged steaks are large cuts intended to be shared for two, ranging from our 23-oz bone in new york strip, to our beautifully marbled, 26-oz bone in ribeye, to our 32 oz porterhouse. All steaks & chops are served with your choice of soup or salad along with our signature Robouchon potatoes.The beverage program is anchored by classic cocktails and a wine list that leans French, Italian, and value-centric. We look forward to welcoming you upstairs.
Foto von Francois Frankie Restaurant
4,4
Hervorragend(334)
€€€€
• Französisch-amerikanisch • Downtown / Loop
Heute 16 Mal reserviert
Francois Frankie is an American Brasserie featuring a rotating carousel bar and food from Executive Chef Matt Ayala in the heart of Chicago's Loop area. Perfect for dinner before the theater, the menu highlights French classics like escargot, steak tartare, mussels and steak frites, alongside contemporary American fare, including one of the city''s best cheeseburgers.
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