Kush Bristol is the latest restaurant from two Michelin starred chef, Aktar Islam.Set to officially open in January 2026, our supper club series is your chance to experience Kush in its truest form, before it opens. Bristol is all about community, and these evenings are rooted in the way Indian meals are meant to be enjoyed: communally, with shared plates, shared stories, and the kind of warmth that turns fellow epicureans into friends.Growing up, food was never just food - it was ritual. It was laughter around the table, debates over spice levels, and the comfort of dishes that tasted like home. That’s the spirit we’re bringing to Kush and to these intimate evenings, before we officially launch.Each night will showcase a generous feast inspired by recipes from across the Indian subcontinent. Some dishes will feel familiar, others will be rare gems - regional delicacies carrying the soul of a place, a people, a memory.
