The Beacon is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. From our kitchen to our staff, we strive for innovation and discovery in all facets of our company. We love the intentional, the specific, and the well-cared-for. We work closely with our Blue Ridge farmers, producers, and NC fisherman to present deliberate and thoughtful food and beverage menus. Our Bar highlights inspiring cocktails and an impressive biodynamic wine program. A dedication to offering natural wines adhering to strict traditional methods, free of pesticides, and minimal intervention. Live music every Tuesday and Thursday during dinner service provides a subtle and delightful ambience. Our semi-private section of our dining room hosts "family style" dining of up to 30 guests. Feel free to contact us for availability. Join us every first friday of the month for Jazz Jam from 9:30 PM - Midnight, including late night food and drinks.
