€€€€ • Japanisch (Kaiseki) • Kailua-Kona
At the heart of NOIO is our intimate 12-seat Omakase counter, where guests embark on a six-course journey featuring up to 17 meticulously crafted creations by Chef Kei Kawakami. Each experience showcases exceptional seafood, authentic Japanese ingredients, seasonal flavors, and thoughtful culinary technique. The evening concludes with house-made Japanese kakigori and delicate Wagashi confections prepared by Hualalai’s Pastry Chef. Omakase is offered with two nightly seatings at 5:45 p.m. and 8:00 p.m.Unwind at NOIO’s second-floor bar, where panoramic Pacific Ocean views set the scene for a relaxed and elevated evening. Enjoy handcrafted cocktails, Japanese-inspired libations, premium sake, and a thoughtfully curated beverage selection alongside our full à la carte menu. Reservations are available online, with walk-ins welcome for guests looking to enjoy a cocktail, light bite, or the ocean view.
