€€€€ • Sichuan • Arts District
Born and raised in China, Chef Kar Son grew up surrounded by the flavors of home — cooking passed down through generations. As he searched for those same tastes later in life, he realized how rare it was to find food that truly carried those memories.At Kar Son, the menu is deeply personal. Each dish reflects what the chef grew up eating — classic recipes prepared with care and respect for tradition, true to their roots. The menu focuses on regional dishes from southwestern China, brought to life by a team of Chinese chefs with years of experience. Every dish is made by hand and from scratch even the chili oil to preserve the truest expression of Chinese cooking.Through Kar Son, Chef Kar Son hopes to share these memories and the genuine flavors of Chinese cuisine. The menu continues to rotate new classics throughout the year, offering an evolving expression of tradition and a deeper experience of Chinese food culture.ROW DTLA, 777 S Alameda St, M1 Suite 134, Los Angeles, CA 90021.
