Die besten südamerikanische Restaurants in St. Augustine

I loved when we walked in and had a bit of a wait for our table we were able to peruse the market. I really enjoyed seeing the hard work as the chefs made the plates look very appealing in the open kitchen. The decor was upscale and relaxing. The Pecan cornbread and pimento cheese was amazing. The cornbread can be an app, a dessert with ice cream or maybe even French toast the next morning. The Pecan old fashioned was smooth with a touch of sweetness and lovely pecan finish. I look forward to returning.

What a great experience! This place is truly a gem! The little side patio makes you feel like you are in a secret garden. The restaurant itself is lush. Gorgeous colors and fabrics make you feel immediately cozy, every choice was deliberate and fantastic, even the menu and the folio at the end of the meal - it all fits perfectly. The menu, first you see the story of Petronitas and I encourage you to take the time to read it. Then you will see only a few menu choices and appetizers - it is deliberate. They make good food and believe in putting care into every bite. We had the watermelon ceviche, corn ribs, papas bravas, fried chicken and both desserts. EVERYTHING was delicious. We also customized a cocktail. They are very accommodating. Wonderful place.

Restaurant is under construction, but the food was incredible as always.

The braised brief was so good! My thanks to the chef.