€€€€ • Steakhaus • Chesapeake
Cork & Bull Chophouse is an upscale steakhouse and raw bar in Chesapeake, Virginia, where premier beef traditions meet an exceptional dining experience. Executive Chef Dallas Walton leads a kitchen sourcing exclusively from Certified Angus Beef PRIME and American Bred Full-Blood Wagyu from Brenner Cattle Co. Our wine program has earned the Wine Spectator Best of Award of Excellence, the second-highest recognition the publication bestows.Cork & Bull is a sought-after destination for private dining and special events, from intimate anniversary dinners to corporate gatherings and milestone celebrations. Our team works with you to create a personalized, elevated experience from start to finish.Happy hour runs Monday through Friday, 3pm to 6pm.Dining room opens daily at 4pm. Sunday brunch is served 10am to 2pm. Reservations strongly recommended.
