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Diners' Choice: Restaurants in der Kategorie „Bester Service“ in Tucson
OpenTable
Aktualisiert 05. April 2025
Sie suchen Restaurants mit dem besten Service in Tucson? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Churrasco de Brasil offers a unique and exciting way to enjoy the delicious traditional Brazilian-style of cooking. Known for outstanding service, the authentic “churrascaria” offers more than 14 flavorful cuts of meat including lamb, pork, sausage, chicken and beef on skewers carved tableside by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and unlimited salad bar. Fried bananas, buttery mashed potatoes and mouthwatering pao de queijo (cheese bread) are served family style. A carefully crafted wine list and authentic Brazilian cocktails complement the unlimited fare.
True American cuisine that is approachable, innovative and inspired by Sonoran and regional influences. The menu is complemented by an extensive wine list in an elegant, yet casual atmosphere. The open kitchen highlights the culinary team creating á la carte offerings with plenty of interaction. The private dining room provides an option to entertain larger parties and family gatherings with a personalized chef menu. The chef’s table sets the tone for a world-class interactive, personalized gourmet dining experience. CORE serves breakfast and dinner.
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.
We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.
Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
Sonoita’s longest-running restaurant and saloon serving cowboys, wine enthusiasts, locals, and out-of-towners for sixty years. The Steak Out is a hallmark of any Southern Arizona Trip and a local gathering spot for generations of Santa Cruz County residents. Our signature mesquite-grilled steaks, burgers, barbecue ribs & chicken bring customers from near and far to our rural corner of SE Arizona. We feature a full bar, local wines, and live music in an authentic country western setting. Whether you’re looking for a special dinner for two, a spot to accommodate your large group, or just an appetizer and drink at the bar; we’ve got you covered!
Das von der Zagat Survey als Nummer 1 in Tucson bewertete Restaurant in Foothills im toskanischen Stil, das sorgfältig zubereitete norditalienische Küche zu angemessenen Preisen und eine Weinkarte bietet. Wählen Sie aus einer Auswahl an Vorspeisen, Salaten, Pasta und Hauptgerichten wie mit Krabben gefüllter panierter Hähnchenbrust oder gegrilltem frischem Lachs und Felsgarnelen. Speisen Sie entspannt drinnen oder auf der Terrasse.
IMPORTANT: Due to the nature of the experience here Children under 12 are not permitted to dine in the dining room, we invite you to enjoy a childfree experience here with us. DO NOT REQUEST SEATING CHANGES IN RESERVATION NOTES. ONLY BOOK INDOOR OR OUTDOOR AND KNOW YOU WILL BE SEATED THERE ONLY. We are a tiny restaurant with limited seating. Great food, beverage, and conversation can be enjoyed indoors here with us. We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, we are proud to pour an all Arizona beer list.
Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
Das Fleming's Prime Steakhouse & Wine Bar verbindet die Leidenschaft für Service und saisonale Zutaten mit dem besten USDA Prime Rindfleisch. Jede Speise wird sorgfältig von Grund auf zubereitet und vom aufmerksamen Personal serviert. Mit den Fleming's 100®, der preisgekrönten Liste von 100 offenen Weinen des Fleming's, erhalten Sie immer den passenden Wein für jede Stimmung. Auf der Weinkarte sind erstklassige Weinberge aus der ganzen Welt vertreten. Ihnen stehen zudem private Speisezimmer und ein persönlicher Private Dining Director zur Verfügung, der das perfekte Ereignis für jede Gruppengröße und jedes Budget schafft. Im Fleming's ist jeder Besuch mit verführerischen Möglichkeiten gefüllt.
Bob's Steak & Chop House zählt aus gutem Grund zu den besten Steakhäusern des Landes. Hier erwartet Sie das beste Prime Steak, das Sie je probiert haben. Der Service ist versiert, die Weinkarte umfangreich und die Drinks hochproze. Wenn Sie noch kein Stammgast sind, kommen Sie mal vorbei und erleben Sie, warum das Restaurant so stolz darauf ist, was es tut. Wir empfangen Sie im frisch renovierten Omni Tucson National Resort an der I-10 West und Cortaro Road. Genießen Sie unseren exquisiten Innen- und Außenbereich mit großartiger Aussicht und Sonnenuntergängen.
Locally owned and widely admired South Florida and Old Havana inspired scratch Cuban kitchen and rum bar featuring traditional Cuban comfort foods with some modern twists, classic rum based cocktails, house made desserts, and locally roasted Cuban coffees served in a clean, lively, and contemporary environment that can be enjoyed at our indoor/outdoor bar, inside our dining room, or on our covered patio.
Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table.
We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required.
We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.