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Diners' Choice: Restaurants in der Kategorie „Bestes Preis-Leistung-Verhältnis“ in Tucson
OpenTable
Aktualisiert 05. Mai 2025
Sie suchen nach den Restaurants mit dem besten Preis-Leistungs-Verhältnis in Tucson? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!
Tito & Pep is a bright venue in midtown Tucson providing exceptional service, quality food and beverage, in a convivial, relaxed atmosphere.
We hope to establish ourselves as a true hub, woven into the fabric of one of Tucson's most vibrant areas. The focus of the experience at Tito and Pep is mesquite-fired cuisine, as well as a full-service beverage menu featuring quality beer, wine, & cocktails.
Applying over 20 years of experience gained across the U.S. and abroad, Chef & Owner John Martinez draws influence from the multi-cultural history of the region and from his travels, to create a cuisine that is vibrant and delicious.
Sonoita’s longest-running restaurant and saloon serving cowboys, wine enthusiasts, locals, and out-of-towners for sixty years. The Steak Out is a hallmark of any Southern Arizona Trip and a local gathering spot for generations of Santa Cruz County residents. Our signature mesquite-grilled steaks, burgers, barbecue ribs & chicken bring customers from near and far to our rural corner of SE Arizona. We feature a full bar, local wines, and live music in an authentic country western setting. Whether you’re looking for a special dinner for two, a spot to accommodate your large group, or just an appetizer and drink at the bar; we’ve got you covered!
Das von der Zagat Survey als Nummer 1 in Tucson bewertete Restaurant in Foothills im toskanischen Stil, das sorgfältig zubereitete norditalienische Küche zu angemessenen Preisen und eine Weinkarte bietet. Wählen Sie aus einer Auswahl an Vorspeisen, Salaten, Pasta und Hauptgerichten wie mit Krabben gefüllter panierter Hähnchenbrust oder gegrilltem frischem Lachs und Felsgarnelen. Speisen Sie entspannt drinnen oder auf der Terrasse.
Amelia's Mexican Kitchen is a restaurant that fuses Traditional Mexican kitchen with modern twists. Chef Jose Contreras has been named a 2025 James Beard Award semifinalist for Best Chef: Southwest (AZ, NM, NV, OK). Named after his grandmother, Amelia, Chef Contreras brings family traditions to life with dishes like enchiladas, chilaquiles, quesabirria, molcajetes and tamales. With two locations in Tucson. Our signature dish "Amelia's Molcajete" is widely known in Tucson as one of the best. We received several rewards for our food, the latest was 1st and 2nd place in best salsa & 1rd. place for best taco . Amelia's Mexican Kitchen 2nd location is a cozy and modern place to share amazing food with amazing people.
IMPORTANT: Due to the nature of the experience here Children under 12 are not permitted to dine in the dining room, we invite you to enjoy a childfree experience here with us. DO NOT REQUEST SEATING CHANGES IN RESERVATION NOTES. ONLY BOOK INDOOR OR OUTDOOR AND KNOW YOU WILL BE SEATED THERE ONLY. We are a tiny restaurant with limited seating. Great food, beverage, and conversation can be enjoyed indoors here with us. We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, we are proud to pour an all Arizona beer list.
Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
Enjoy exceptional service and a friendly atmosphere at Nook. It's a wonderful spot for enjoying a delicious meal while catching up with old acquaintances over lunch. Nook is located just south of the Prima County Public Library on East Congress Street. It opened in 2015 and has become a trendy eatery that serves up New American cuisine. Owners Nikki and Matt Thompson along with Todd Anderson are fellow Tucsonans who love their community. Local artists have work showcased throughout this contemporary restaurant. Nook also prides itself on serving up locally sourced food. Try the Godfather Benedict with prosciutto, arugula, poached egg hollandaise and balsamic drizzle for breakfast, or come down during lunch for a green corn tamale pie with cabbage salad. It offers take-out service and is open for breakfast and lunch during the week. This restaurant also serves brunch on Saturday and Sunday.
Churrasco de Brasil offers a unique and exciting way to enjoy the delicious traditional Brazilian-style of cooking. Known for outstanding service, the authentic “churrascaria” offers more than 14 flavorful cuts of meat including lamb, pork, sausage, chicken and beef on skewers carved tableside by gauchos. In addition to several cuts of meat, the continuous service includes a trip to the fresh and unlimited salad bar. Fried bananas, buttery mashed potatoes and mouthwatering pao de queijo (cheese bread) are served family style. A carefully crafted wine list and authentic Brazilian cocktails complement the unlimited fare.
Traditional favorites, innovative appetizers, outstanding seafood dishes, fresh original chile rellenos, endless combinations, chimichangas, sizzlin" fajitas, delectable desserts, fresh made margaritas, 50 + tequilas, table-side fresh salsa and evening live music. You'll feel as though walked right in the lively and festive atmosphere of the city of Guadalajara itself. Your dining experience is waiting! Reservations are accepted and recommended.
Locally owned Cuban inspired scratch kitchen featuring traditional comfort foods with some modern interpretations, classic rum based cocktails, house made desserts, and locally roasted coffees served up in a casual contemporary environment set to lively tropical beats. Enjoy your experience on our covered patio, full indoor/outdoor bar, or in our dining room. Come see why we have been rated OpenTable Diners Choice two years in a row!